06-14-2005, 10:12 AM #1
Best Whey Protein While Cutting.....
Im getting ready to re-up on my whey and I was wondering what brand u guys suggest while trying to cut.
What brand do you guys use?
06-14-2005, 10:13 AM #2
I love ON coz it mixes so easily...
06-14-2005, 10:25 AM #3Associate Member
- Join Date
- Sep 2003
- Central Jersey
i was curious about this too right now im just using plain designer way and the GNC brand ( really feeling the new chocolate caramel flavor) is it worth spending hte money to get the isopure which claims 0 fat 0 carbs
06-14-2005, 10:39 AM #4
well i only consume a whey shake PWO with dextrose at a 2to1 ratio so the no carb thing wouldnt work for me.
Well maybe if I put the dex in the isopure drink it may work.....hmmmmmm
06-14-2005, 11:02 AM #5
Buff....I your only shake is PWO....I would highly suggest All They Whey 20/30 blend....It by far the cheapest and had great quality/flavor.....I just got 25lbs for 69.99! Can't beat that. It got 5 grams of carb per serving from Malto, but that's fine for those of us that use it PWO only!
06-14-2005, 11:24 AM #6
06-14-2005, 12:53 PM #7
I second allthewhey. They are the best around at the moment IMO. Low cal, carbs and mixes like a dream. The taste of all the flavours is excellent. Very cheap too. Swolecat uses them too so there you go!
Last edited by MatrixGuy; 06-14-2005 at 12:59 PM.
06-14-2005, 02:28 PM #8
cool thanks guys........i appreciate the responses.
06-14-2005, 02:31 PM #9
whats the best flavor of allthewhey?
06-14-2005, 02:36 PM #10
Alot of people love the Orange....If you like Banana flavor their Banana w/ Dex PWO is amazing!!! I've tried Chocolate Mint as well, wan't impressed really!
Off Topic: Buff....Think I'm finally gonna be hittin up that Go-Fitness on Harbor Dr tonight....Took me long enough!
06-14-2005, 03:33 PM #11Originally Posted by Buff_Daddy
06-14-2005, 03:45 PM #12Originally Posted by Giantz11
cool let me know how you like it.
06-14-2005, 03:45 PM #13Originally Posted by MatrixGuy
06-14-2005, 07:15 PM #14
any kind that has a low-0 amount of carbs and fat
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