Johan
I was gonna pm you this but i thot it would be better to post it in the forums in case some1 had the same question.....
A few questions bout the whey from the factory
-is it whey powder? which is like 30 % pro , concentrate which is around 60% or isolate around 90%?
Also the Dextrose from the wine/beer manufacutres is it 100% dex or does it have some impurities there?
thnx