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Thread: brown rice

  1. #1
    ninthprince22's Avatar
    ninthprince22 is offline Associate Member
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    brown rice

    bro i followed rambos cuttin stick and for dinner he had brown rice. i made that tonight. i never thought i tasted shit. but that takes the cake. i boiled that rice for about 30 mins and i even put this thing called boca burger meatless ground beef. its high in protein, low in cars fat free. and it still tasted like crap. one thing i didnt do is put salt in the rice, but regardless after boiling it for 30 mins, it still tasted uncooked. is that how brown rice is? whenever i cook white rice its fine and taste like rice. what could i do?

  2. #2
    Money Boss Hustla's Avatar
    Money Boss Hustla is offline Retired Moderator
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    Brown rice will take longer than white rice. I cook it the night before, fridge it, then make a fried rice the next day with eggs. I actually like the taste of brown rice.

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    mfenske's Avatar
    mfenske is offline Member
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    I also like to use low sodium soup broth to flavor the rice. That makes it taste pretty good. I also like to use a little curry powder. Mark

  4. #4
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    Brown rice is delish IMO. I have it 3 times a day now that I'm bulking. Try mixing it up with some cabbage, chopped chicken breast, and soy sauce.

  5. #5
    ninthprince22's Avatar
    ninthprince22 is offline Associate Member
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    i cooked it in my rice cooker last night, and it tasted a lil hard, not as soft as white rice, so i put it in the rice cooker for a lil bit more.. and its still a lil hard, i guess thats how it is... put some jerk sauce in it. itll be spicy but delicious

  6. #6
    sooners04's Avatar
    sooners04 is offline Senior Member
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    I mix it up with some hot sauce to give it some flavor. I also get the uncle bens instant rown rice takes about ten minutes.

  7. #7
    lzicc's Avatar
    lzicc is offline Senior Member
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    I switched to brown rice and really like it. I put some cutup grilled chicken with it and a few drops of soy. I eat that for lunch everyday. Brown rice is a little tougher than white.

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