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Thread: Egg Whites

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    MatrixGuy's Avatar
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    Egg Whites

    Ok, so we have egg whites for breakfast, 1st meal of the day. How does everyone have there's though? Do you just whisk them in a bowl and microwave?

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    Dave321 is offline AR's Salad Tossing Connoisseur
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    scramble them in a pan... takes me less than 5 min... wisking is correlated to doing dishes.. and I'm not much of a fan!!lol

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    Quote Originally Posted by Justin Sane
    scramble them in a pan... takes me less than 5 min... wisking is correlated to doing dishes.. and I'm not much of a fan!!lol
    Do you add anything to it bro?

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    Dave321 is offline AR's Salad Tossing Connoisseur
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    Quote Originally Posted by MatrixGuy
    Do you add anything to it bro?
    usually one whole egg... maybe salsa and fat free cheese on bulking days...

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    I've been eating scrambled egg whites for breakfast almost every day for the last 5 years! You'd think I'd be sick of them by now but I'm actually not.

    I scramble them in a pan, use fat free Pam so they dont stick. I'll add salsa to them, salt and pepper. Definitely beats plain egg whites. I use to add a whole egg for some extra flavor but now that I'm dieting just the whites.

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    Quote Originally Posted by SexyKitty
    I've been eating scrambled egg whites for breakfast almost every day for the last 5 years! You'd think I'd be sick of them by now but I'm actually not.

    I scramble them in a pan, use fat free Pam so they dont stick. I'll add salsa to them, salt and pepper. Definitely beats plain egg whites. I use to add a whole egg for some extra flavor but now that I'm dieting just the whites.
    Wow, thats some achievement! I would be sick of them after 5 years!
    Whats fat free pam? an oil?

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    Quote Originally Posted by MatrixGuy
    Wow, thats some achievement! I would be sick of them after 5 years!
    Whats fat free pam? an oil?
    It's this really nasty spray, you spray it on a pan so food doesnt stick to it. Theres no calories and no fat so I use it instead of butter. It' pretty sick though, smells like the fake butter they use on popcorn at the movies.

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    Oops, I lied, just looked at the can theres 5 calories, no nutritional value whatsoever but still better than cooking with butter.

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    Quote Originally Posted by SexyKitty
    Oops, I lied, just looked at the can theres 5 calories, no nutritional value whatsoever but still better than cooking with butter.
    uh oh, you have probably blown it now with those 5 cals...
    I think i will just microwave mine. Does anyone else do it this way? It usually forms into one big mass.....

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    I slice up little pieces of turkey or turkey weenies and throw them in, then mix everything up with ketchup.......

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    Quote Originally Posted by WILDCH1LD
    I slice up little pieces of turkey or turkey weenies and throw them in, then mix everything up with ketchup.......
    Weenies? isn't that the name for your meat flute? American thing i guess! Do you use tomato ketchup? isn't that bad bro?

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    Quote Originally Posted by MatrixGuy
    Weenies? isn't that the name for your meat flute? American thing i guess! Do you use tomato ketchup? isn't that bad bro?
    No the name of my meat flute is WildCock ....

    Ya it's tamato ketchup but I don't use allot about 2 to 3 table spoons....I thought it wasn't that bad to use? anyone? I do use it almost everyday though....

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    i use franks red hot....hot sauce is good flavoring

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    Quote Originally Posted by WILDCH1LD
    No the name of my meat flute is WildCock ....

    Ya it's tamato ketchup but I don't use allot about 2 to 3 table spoons....I thought it wasn't that bad to use? anyone? I do use it almost everyday though....
    2 to 3 table spoons isn't bad. A lot of people are afraid of the sugar content of ketchup. I use an atkins brand ketchup that has a very low sugar content and taste the same but its a dollar or two more.

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    Quote Originally Posted by StoneGRMI
    2 to 3 table spoons isn't bad. A lot of people are afraid of the sugar content of ketchup. I use an atkins brand ketchup that has a very low sugar content and taste the same but its a dollar or two more.

    Whats the name of it bro?

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    Drink it out of the carton, it taste like milk to me know.

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    Quote Originally Posted by WILDCH1LD
    Whats the name of it bro?

    Its this right here

    I don't buy it from there because you can find it in a lot of grocery stores or nutrition stores for cheaper. I also didnt realize it has 0 sugars I guess havent looked at the label in a while.

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    Quote Originally Posted by StoneGRMI
    Its this right here

    I don't buy it from there because you can find it in a lot of grocery stores or nutrition stores for cheaper. I also didnt realize it has 0 sugars I guess havent looked at the label in a while.

    Bonus....thanks...

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    Stop whoring up my thread guys!!

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    my bad. Oh yeah, I make my eggs scambled with pam spray and I cut up turkey breast meat in it. Top it off with either hot sauce or ketchup

  21. #21
    WildCh1ld's Avatar
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    Quote Originally Posted by MatrixGuy
    Stop whoring up my thread guys!!

    bump-bump-bump


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    Most of the time I just scramble them up, then use the atkins sugar free "ketch-a-tomato" and sometimes top it with some fat free cheese (doesn't taste close to the real thing, but gets me by). Oh and salt a pepper.....

    Or if I have some left over rice (brown/basmatti) then I'll cut up some green onions, some green peppers, toss in some taco seasoning, in with a cup or so of the leftover rice, then put in like 6 egg whites and one or two whole eggs. Mix it all together and make little egg/rice pancakes...then top em of with some salsa....(i have tried omitting all the egg yolks, but if you do they just fall apart. so you need at least one).

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    has anyone tried cooked eggwhites in a blender as part of a shake?
    coz i know alot of people crack raw egg whites into shakes, but the protein has more bio availability when cooked?

    it probs wouldnt blend to well, i think. and may taste abit odd?

  24. #24
    Money Boss Hustla's Avatar
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    Quote Originally Posted by MatrixGuy
    Ok, so we have egg whites for breakfast, 1st meal of the day. How does everyone have there's though? Do you just whisk them in a bowl and microwave?
    I've been using fresh garlic and sun dried tomatoes lately.

    Try these.

    Scrambled Eggs

    Egg/Chicken/Asparagus Frittata

  25. #25
    Money Boss Hustla's Avatar
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    ...scrambling eggs with broccoli is really good too!

  26. #26
    MatrixGuy's Avatar
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    Thanks MBH! I will definately give that a try

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    Another good idea that I usually do if I have some time is make them meringue style, just whisk them really well with an electric mixer until the whites are really frothy then add some cream of tartar, vanilla, few drops of lemon, splenda and let it bake for 15-20 minutes!

    Now that's a healthy freakin treat!!!!

  28. #28
    WildCh1ld's Avatar
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    I love egg whites..

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    mekler's Avatar
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    hot sauce, either Tapatio or Cholula

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    Quote Originally Posted by mekler
    hot sauce, either Tapatio or Cholula

    Tapatio bro............always Tapatio...................


  31. #31
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    Any type of sauce over here has shvt loads of sugar in it...

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    GirlyGirl is offline Female Member
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    My favorite is 6 egg whites whisked together with 1/2 c. oat flour, 2 Tbsp. of ground flax , i pack of Splenda and a bunch of cinnamon. Cook like a pancake, spray some fake butter and some sugar free syrup and off you go! Or if life is really good, add some blueberries to the batter or slice a banana on top! Yum!

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    I make about 50 hard boiled eggs Sunday night....then Monday thru Friday 10 egg whites for breakfast............

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    Quote Originally Posted by WILDCH1LD
    Tapatio bro............always Tapatio...................


    tapatio for sure, but i get cholula for free. tapatio is so damn cheap it might as well be free tho

  35. #35
    flex99 is offline Junior Member
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    i just crack the egg and drink the egg whites, been doin it for 6 years. its fast and easy. plus i've had no problems, no salmonella no nothing. you don't have to worry about salmonella unless you keep the egg in the heat.

  36. #36
    flex99 is offline Junior Member
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    oh and doesnt fill you up as much, so you have room to eat even more, and get even more bigger. its the sh*t.

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