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  1. #1
    hulkzer's Avatar
    hulkzer is offline Associate Member
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    eggs cooked night before

    are eggs safe to eat if cooked the night before. is so then are they any good. i start work early and work long hours. right now i eat them hard boild with hot sauce.
    thx
    zer

  2. #2
    dr.shred's Avatar
    dr.shred is offline Senior Member
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    ya of course as long as you refrigerate them.

  3. #3
    Dave321 is offline AR's Salad Tossing Connoisseur
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    thats disgusting... but yeah, it works if kept cold...

  4. #4
    hulkzer's Avatar
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    Quote Originally Posted by Justin Sane
    thats disgusting... but yeah, it works if kept cold...
    Ya that's what I thought. Will try it tonight anyway. Hope tobasco can make um taste better

  5. #5
    Dave321 is offline AR's Salad Tossing Connoisseur
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    Quote Originally Posted by hulkzer
    Ya that's what I thought. Will try it tonight anyway. Hope tobasco can make um taste better
    or franks hot sauce!!!

  6. #6
    Pump_30's Avatar
    Pump_30 is offline Junior Member
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    Like I said in another thread........every Sunday night I make about 50 hard boiled eggs..........I eat 10/day for breakfast
    just keep them in the frig they last all week.....

    been doing this for the last 18 months never ever had a problem with the eggs going bad or anything..

  7. #7
    305GUY's Avatar
    305GUY is offline Anabolic Member
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    Hard boilded eggs can last for days in the fridge, better if kept in water. scrambled and sunny side up, hell no, thats just nasty.

  8. #8
    Dally's Avatar
    Dally is offline The Dally Lama
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    Quote Originally Posted by Justin Sane
    or franks hot sauce!!!

    FRANKS IS The shit... I eat so much of that I sip on it... I eat it on toast..when toast was ok..but it not now so I dont eat it on toast, with some butter and s and p

    like sippin on swiss chalet sauce... not on toast tho

  9. #9
    Dave321 is offline AR's Salad Tossing Connoisseur
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    Quote Originally Posted by Dally
    FRANKS IS The shit... I eat so much of that I sip on it... I eat it on toast..when toast was ok..but it not now so I dont eat it on toast, with some butter and s and p

    like sippin on swiss chalet sauce... not on toast tho
    dude... I douse it on pizza and everything else! I eat the shit for breakfast, brunch, lunch, linner, and dinner....

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