Baking powder and protein shakes

Just discovered that baking powder in protein shakes make them VERY creamy and they taste ****ing awsome.

But would it have any negative consequenses to drink baking powder often.

The 2 ingredietns in the baking powder I use is
disodiumdophosphate and sodiumbicarbonate

I think also that baking soda has a high ph so it would work kind of as a antiacid? I know sodiumbicarobate is a antiacid but I think the disodiumdiphosphate is acidic. Anyway would there be anything negative from this? I mean baking powder is everywhere in bread so it cant be harmfull right?

well ignore the safety question. Just found out the main ingredient of baking powder used to be used to make soda so its safe I recon :) I like creamy shakes :lift:

You could always try Cream of Tartar as well.

what in the world is cream of tartar??

Used in cooking and baking to make things creamier...Add it with Baking Soda and you have????

Baking Powder!

Comes in handy when you run out if baking powder.....lets say on a cheat day when you are making your grandma's special waffle recipie and about to devour 10 of them but you have no baking power!

okay :) gonna have to figure out the swedish name for that.

damn now you made me crave waffles :cry: