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  1. #1
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
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    Baking powder and protein shakes

    Just discovered that baking powder in protein shakes make them VERY creamy and they taste ****ing awsome.

    But would it have any negative consequenses to drink baking powder often.

    The 2 ingredietns in the baking powder I use is
    disodiumdophosphate and sodiumbicarbonate

    I think also that baking soda has a high ph so it would work kind of as a antiacid? I know sodiumbicarobate is a antiacid but I think the disodiumdiphosphate is acidic. Anyway would there be anything negative from this? I mean baking powder is everywhere in bread so it cant be harmfull right?

  2. #2
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
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    well ignore the safety question. Just found out the main ingredient of baking powder used to be used to make soda so its safe I recon I like creamy shakes

  3. #3
    Giantz11's Avatar
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    You could always try Cream of Tartar as well.

  4. #4
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
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    what in the world is cream of tartar??

  5. #5
    Giantz11's Avatar
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    Used in cooking and baking to make things creamier...Add it with Baking Soda and you have????

    Baking Powder!

    Comes in handy when you run out if baking powder.....lets say on a cheat day when you are making your grandma's special waffle recipie and about to devour 10 of them but you have no baking power!

  6. #6
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
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    okay gonna have to figure out the swedish name for that.

    damn now you made me crave waffles

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