Thread: Baking powder and protein shakes
07-20-2005, 01:30 PM #1
Baking powder and protein shakes
Just discovered that baking powder in protein shakes make them VERY creamy and they taste ****ing awsome.
But would it have any negative consequenses to drink baking powder often.
The 2 ingredietns in the baking powder I use is
disodiumdophosphate and sodiumbicarbonate
I think also that baking soda has a high ph so it would work kind of as a antiacid? I know sodiumbicarobate is a antiacid but I think the disodiumdiphosphate is acidic. Anyway would there be anything negative from this? I mean baking powder is everywhere in bread so it cant be harmfull right?
07-20-2005, 01:42 PM #2
well ignore the safety question. Just found out the main ingredient of baking powder used to be used to make soda so its safe I recon I like creamy shakes
07-20-2005, 02:01 PM #3
You could always try Cream of Tartar as well.
07-20-2005, 02:06 PM #4
what in the world is cream of tartar??
07-20-2005, 02:12 PM #5
Used in cooking and baking to make things creamier...Add it with Baking Soda and you have????
Comes in handy when you run out if baking powder.....lets say on a cheat day when you are making your grandma's special waffle recipie and about to devour 10 of them but you have no baking power!
07-20-2005, 02:14 PM #6
okay gonna have to figure out the swedish name for that.
damn now you made me crave waffles
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