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Thread: What kind of steak while cutting
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08-28-2005, 08:11 AM #1
What kind of steak while cutting
wats up guys...just wondering wat kind of steak i could have while cutting,how many times a week i can have it, cuz chicken and tuna is getting old very fast....thanks guys
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08-28-2005, 08:31 AM #2
any kind of steak with low fat that fits in ur daily caloric intake
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08-28-2005, 10:25 AM #3
Sirloin
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08-28-2005, 05:10 PM #4
tube
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08-28-2005, 09:25 PM #5
lmao! hehe
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08-28-2005, 09:31 PM #6
i generally opt for sirloin when I'm cutting...otherwise I love me a ribeye
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08-28-2005, 09:38 PM #7
top sirloin, ny strip, ribeye, tenderloin, round, t-bone
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08-28-2005, 11:23 PM #8Originally Posted by 305GUY
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08-28-2005, 11:36 PM #9
Sirloin is the best choice, stay away from ribeyes at all costs when cutting
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08-29-2005, 04:21 AM #10
thanks everyone
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