Brown rice suggestions

**chuck89gt5.0** · 10-01-2005, 12:33 PM

I find rice to be a bit bland what brands of rice are you guys eating? Or what spices/seasonings do you add. I am looking for some good recipes. Thanks!

**Jakspro** · 10-01-2005, 01:04 PM

Bump this moe frappy... Freakin sick of Brown Rice

Got some Jasmati white rice instead... but i know the GL is higher...ehh its the shat though...

**xtinaunasty** · 10-01-2005, 01:10 PM

i use a little lite sodium soy sauce sometimes. or molly mcbutter. but all that has high sodium. when in doubt...hot sauce!!!

**mitch911** · 10-01-2005, 01:45 PM

franks hot sauce after mixed with some chicken ..mmmmmm goood

**chuck89gt5.0** · 10-01-2005, 03:07 PM

I love franks' hot sause, that sounds good!

Anyone else?

**xtinaunasty** · 10-01-2005, 04:20 PM

never had franks' actually...ill give it a try. im from souther arizona origionally so i like Cholula hot sauce. it isnt usually with the other hot sauces in the grocery store. it is with the mexican food aisle. its really good. i like the Beano's chicken wing sauce. they sell it by the deli counter in most grocery stores.

**Jakspro** · 10-01-2005, 05:02 PM

Hmm, looks like i need to update my hot sauce collection... Just picked up a bag of Brown rice, gotta go back and get me some hot sauce ammo and i'll be shooting that all day tomorrow...

**mitch911** · 10-01-2005, 05:05 PM

awww yeaa ...check out costco or like wholesale they sell like a big 2litre jug for 13 bucka inatead of the little bottles for like 5 bucks ..i jus found this the other day so it will save me some cash because i throw this on tons of stuff tuna pork chicken steak

**Austex** · 10-01-2005, 10:02 PM

Garlic powder, chili powder, pure crushed red pepper, and cumin powder...mix in with cooked brown rice, "pulled" chicken breast, and chopped egg whites. So good. Kind of like a healthy fried rice. Low sodium soy sauce or Yoshida's sauce for a little more flavor. I personally make it in batches containing the following:

1 box (2 cups) Egg Whites
12 ounces Chicken Breast (boneless,skinless)
1 cup (2 cups cooked) Brown Rice

Total Yield:

134 grams Protein, 74 grams Carbohydrates, 6 grams Fat