10-31-2005, 07:06 PM #1
Is This Cheating Adding This Into My Meals?
I'm notoriously a bad cook and my chicken always turns out dry...so I tend to always have some ketchup or some type of sauce to make the chicken edible. So for example one of my pro/carb meals today was
6oz Chicken 50g protein
2 small fat free tortillas 36g carb
1/4 cup tomato sauce 13carb 0.5g fat
is adding stuff like tomato sauce, steak sauce and what not a bad choice to a meal if it is in moderation?
10-31-2005, 07:18 PM #2
bro what ever help you keep those abbs, not IMO it isnt but i dont think i would do it all the time
10-31-2005, 09:25 PM #3Member
- Join Date
- Oct 2004
depends how strict you are on ur cutting but imo id throw in salsa for the tomato sauce its like 10 cals 1g carb per 2 tbs
yea those abs are diced an thats a close up shot...whats ur bf? i wanna end up with some abs like that once if i ever finish cutting
10-31-2005, 09:26 PM #4
try it out
if it doesnt seem to hinder your progress
i dont see what the problem is...
10-31-2005, 09:27 PM #5
in that picture i think i'm at 9%....my abs have always been a strong point....but like i keep saying to everyone, those results came via SwoleCat...talk to him brother.
10-31-2005, 09:28 PM #6
I am just posting to this stupid thread so you can say I am following you around. Respond for your 400th
10-31-2005, 09:29 PM #7
lol see you ARE following me around. yessssssssss 400...WOOHOOOOO. thank ya kindly texas
10-31-2005, 09:30 PM #8Originally Posted by El Jugo Buen0
10-31-2005, 09:33 PM #9
i think the only guys you wouldn't make happy are the ones that enjoy using their exit holes for other purposes. goodnighttt
10-31-2005, 09:34 PM #10Originally Posted by El Jugo Buen0
10-31-2005, 09:53 PM #11Originally Posted by TexasFitnessGirl
You have always made me happy TFG.
Try some sugar free Ketchup, should suffice IMO.
11-01-2005, 04:16 AM #12
sugar free ketchup and dressing are always key
11-01-2005, 09:03 AM #13
Franks red hot.
11-01-2005, 09:09 AM #14Member
Originally Posted by Buff_Daddy
- Join Date
- Oct 2004
have u tried the new frank red hots wing sauce?
11-01-2005, 09:12 AM #15Originally Posted by mitch911
I dont know what I would do without it!
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