Specifically when cutting?
Is it possible to eat too much protein - to a point where it will make you gain fat (after all it does have a calorific value)
Also would this depend on what type of protein? Would ''slow release'' protein like chicken be better than ''quick release'' ones like whey?
Am I right in thinking a quick increase in amino acids can cause an insulin spike (eg. from hydrolysis of say whey protein isolate)?
hmmmm?