Results 1 to 11 of 11
Thread: How to un-bland your breakfast??
-
12-06-2005, 01:37 PM #1Associate Member
- Join Date
- May 2003
- Location
- Oklahoma, USA
- Posts
- 239
How to un-bland your breakfast??
For the past few months my breakfast has consisted of 1 cup oats with Equal sweetener and sugar free preserves. I don't mind that, I can handle it. However, I have grown to HATE eggs. I eat 5-6 egg whites in the morning. I usually have them scrambled. No matter what I add, fat free cheese, salsa, salt and pepper, they suck. Is it okay to fry them up in some olive oil if I don't eat the yolks? Any other ideas for egg recipes or another breakfast protein? Thanks!
-
12-06-2005, 02:21 PM #2
its cool just to fry up without the oaks but for a cleaner option i would think microwaving it wud be better.
This may sound a bit unusual but whenevr i get sick of breakfast I just do something completely different like last month i started having a chicken and noodle stir fry for breakfast for 2 weeks. I sharp got sick of it so then went back to the eggs. I also use tuna religiously
-
12-06-2005, 04:04 PM #3
Put egg whites, oats, 1/2 scoop whey in blender, blend til doughy consistency. Pan fry with PAM spray top with Smart Balance Omega3 butter and sugar free maple syrup and you have protein pancakes
-
12-06-2005, 04:06 PM #4Associate Member
- Join Date
- Aug 2005
- Posts
- 497
funny.....i am sick as hell of OATS............i love my eggs though......but do enjoy hot cereal or a frezzing morning........maybe eggs, bowl of yogurt with some dry oats or decent cereal? Protein scoop? Fruit? Hmmm.....added a grapfruit toaday at it was a little nice difference..........
-
12-06-2005, 10:41 PM #5
i sometimes add mushrooms to my eggs.
you might also try a different type of oat. I like the oldfashioned oats from wal-mart. when they get old i will switch to the regular quaker oats. they are cut thinner.
-
12-06-2005, 11:13 PM #6
Egg whites, Oats, one scoop of whey with a little skim milk, toss er in the blender and drink up
-
12-07-2005, 08:48 AM #7Associate Member
- Join Date
- Aug 2005
- Posts
- 497
Ive been going 1/4 steel and 1/3 rolled....a little different......I think I may switch to a good 100% bread or cereal
-
12-07-2005, 07:37 PM #8
whenever i get sick of oats i like to use cream of wheat mixed w/ my egg whites. add salt n pepper and spray butter on there and its awesome!
-
12-07-2005, 07:43 PM #9
Almost the same thing here...when I tire of oats, I substitute with Instant Grits. Quaker has a variety box that is very good and the "worst" one, which I think is Cheddar flavored, only contains 1.5 grams fat. I pour the stuff right on top of my egg whites.
-
12-08-2005, 06:52 PM #10Associate Member
- Join Date
- May 2003
- Location
- Oklahoma, USA
- Posts
- 239
If I blend up egg whites, oats, whey and skim milk in a blender whats the chance of salmonella? The eggs are kept in the fridge at all times, I just wanna know my odds of getting sick.??
-
12-08-2005, 06:54 PM #11
Isn't salmonella a type of dinosaur???
1 in 1,782,782,349,834,345,927,830.
Cook them first, then blend them.
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
Heart and hair safe summer cycle?
03-25-2024, 07:30 PM in ANABOLIC STEROIDS - QUESTIONS & ANSWERS