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  1. #1
    paddy155's Avatar
    paddy155 is offline Member
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    need some idea's guy's

    need some help guy's.have been frying my egg white's in the morning for breakfast,but they just look and taste like a bit of rubber.can i add anything to them ? thank's

  2. #2
    bigsd67's Avatar
    bigsd67 is offline Anabolic Member
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    salsa, franks red hot sauce, or sugar free ketchup works for me.

  3. #3
    Epiphany's Avatar
    Epiphany is offline Female Member
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    Quote Originally Posted by bigsd67
    salsa, franks red hot sauce, or sugar free ketchup works for me.
    All of the above taste great...salsa is my fav w/eggs, and you could sprinkle a lil' cheese & butter spray over them, tastes great. Also, make sure you don't overcook 'em 'cause that's what makes them rubbery.

  4. #4
    Massacre's Avatar
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    I hate overcooking eggs. You can also try some sugar free jam.

  5. #5
    buja's Avatar
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    i like salsa, you could also add some seasoning. A friend adds a little chive and onion and says he loves it.

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