was just wondering if any one dry's their tuna out.it's that moist taste that i hate.
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was just wondering if any one dry's their tuna out.it's that moist taste that i hate.
ur gona have to suck it up...or invest in some chicken
you can cut the lid off, and then press the lid into the tuna as hard as you can. that gets a lot of the water out. still tastes like ass though.
Quote:
Originally Posted by KeyMastur
Thats what I do too, and rinse it a little with water. I never thought people didn't do that?
either did i...i always strain it
regardless of what i do...it always tastes like sht. you just gotta suck it up.
i drain it well. then just eat it outta the can. i take a bite then drink a few gulps and get it all down as quick as possible.
Does no one eat mayo with it? I just strain out the water..add some water..strain again, dump into a bowl and add mayo and Im good to go. Tastes fine.
I drop mine in a strainer.. and press all the liquid out... rinse.. and repeatQuote:
Originally Posted by chest6
After this you can add flavour and toss it in the oven for a couple minutes... I'm not a fan of totally dry tuna tho.
You guys are a little nuts if you ask me. Dry tuna? might as well be eating sawdust. Im an ectomorph so my body processes food diffrently that most, but I always eat my tuna with mayo, pepper, lemon juice and dill weed. Yes, dill weed. A very underated spice in my opinion =)
toss some diced onions in there, some crushed red pepper and 1tbsp of low fat mayo, mix and eat. i tend to like some texture on the tuna so i can keep eatin it day to day.
just add tomato's (the tiny tiny ones) kepp all the oil put in in blender .. taste nice and sweet pluss it goes down so easy
i put franks hot sauce on, love ever bite
sorry double post