02-01-2006, 03:36 PM #1
Wheat gluten as a source of protein ?
Hey - does anyone have any experience with / info on the nutritional value of Wheat Gluten?
I've got into making it - it's kinda like fake chicken - pretty good tasting really, with a meaty texture - but i seem to remember an article about protein quality and gluten coming pretty low in terms of amino acid profile.
It's so cheap to make (about a dollar to make around 1kg (2lbs)) & has a protein content of around 50-70%.
Anyone got any info ?
02-02-2006, 10:24 AM #2
Last edited by Duke of Earl; 02-05-2006 at 04:35 AM.
02-05-2006, 04:36 AM #3
hmmm - somebody must know something ??!!
02-05-2006, 08:31 AM #4AR Hall of Fame
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02-06-2006, 02:55 PM #5Gluten?
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