Results 1 to 3 of 3
  1. #1
    Younger is offline Junior Member
    Join Date
    Apr 2002
    Posts
    65

    Hidden Ingredients in fat free cheese?

    I've recently started adding kraft fatfree cheese to my ck and steak protein sources and was wondering if theres any type of hidden ingredients (such as the glyecerol found in protein bars) that allows the cheese to taste good but is bad for you if your trying to cut. I've noticed that on the label, protein is pretty high and carbs are low but I'm often skeptical about foods that taste so good. If anyone has any insight into this please share. thanks

  2. #2
    PaPaPumP's Avatar
    PaPaPumP is offline Retired Moderator
    Join Date
    Jan 1970
    Location
    Outside your bedroom wind
    Posts
    4,470
    13% DV sodium per slice...it'll make you blow up like a Good year blimp if you have too many.

    That stuff is divine, but I don't eat it for that reason I wrote above.

  3. #3
    Younger is offline Junior Member
    Join Date
    Apr 2002
    Posts
    65
    thanks Pump! I have definately noticed water retention but I wasn't sure what was causing it.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •