03-11-2003, 11:06 PM #1
As far as cutting goes, how detrimental is it to use lemon as a season or marinade? What are its properties?
03-12-2003, 05:23 AM #2
A lemon has about 5g of carbs in it (the edible part). It is fine to use if you are cutting. If you are doing Keto diet be careful because the citric acid could throw you out of Keto I think.
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