Thread: Custom made diet
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08-30-2012, 02:42 AM #1
Custom made diet
Hey guys!
I just learned that my "Mentor" is leaving overseas and that he wont be able to provide me with diets ans stuff!
I was wondering if there were some "professionals" here that could do custom made diet for me (macros, meals etc) adjusted to my cycles and stuff!
PM me! Of course $$ for your time!
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08-30-2012, 06:27 AM #2
Not that i care but why not do a little reading and do this yourself?? Save the money for food, supplements, gear, etc. Also the knowledge will last you a lifetime. Up to you!!
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08-30-2012, 07:44 AM #3
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08-30-2012, 07:49 AM #4
The stickies have narrowed your search efforts for you. I would check out all the stickies and you won't have to google for days.
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08-30-2012, 08:04 AM #5
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08-30-2012, 10:16 AM #6
THANK YOU! Lazy im being, be cause i have so much stuff to do! But your right! Thanks
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08-30-2012, 10:23 AM #7Member
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Hey man it's easy to be lazy.. Try checkin out www.redpointfitness.com. It's a great site that will basically tailor a diet for you and all you do is pick out your meal for each food.. If you want more info just pm me
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08-30-2012, 12:30 PM #8
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09-07-2012, 05:52 AM #9
SOO HERE I AM!!! DID MY DIET! I JUst wanna know what you guys think
TDEE = Approx 4000 = 3500 cal.
with a 40 40 20 :
so 1400 cal comming from P (350gr)
1400 cal from C (350gr)
700 from F (78gr)
58gr of P per meal
116 gr of C per 3 meal (M1, PWO and post W)
13gr of f per meal
M 1 : 2 L eggs 148 cal, 12p, 10f
2 Egg whites 34cal, 8p
Oats (0.5 cup uncooked) 150 cal, 27c, 5p, 2.5f
Banana 105 cal, 27c, 1p
Total : 439cal, 26p, 54c, 12.5 F *** I NEED HELP FOR MY FIRST MEAL *** cant seem to bring the macros to what they should be..
M2 : Shake 2 scoop 232 cal, 48p, 4c, 4f
2TB PB NAT 200cal, 6c,8p, 16f
Total : 432 cal, 55p, 12c, 20f
M3 : chiken 7oz 300cal, 56p, 6f
Fresh spinach 10oz, 65cal, 10c, 8p, 1f
1 cup B rice 218 cal, 46c, 5p, 2f
1 tb PB 100 cal, 3c, 4p, 8f
Total : 685cal, 73p, 59c, 17f
M4 : Post workout : 4oz W.Wheat Spag 400cal, 80c, 8p, 1f
Shake 2 scoop 232cal, 48p, 4c, 4f
Banana 105cal, 27c, 1p, 0f
Total : 737cal, 56p, 111c, 5f
M5 : Shake 2 scoop 232cal, 48p, 4c, 4f
2 TB PB NAT 200cal, 8p, 6c, 16f
Total 432cal, 55p, 8c, 20f
M6 : 7oz Ground beef 400cal, 60p, 0c, 16f
M4 and M5 if i can i will replace the shakes by some sort of meat.
SO MY TOTAL COMES TO : 3125 Cal, 325gr P, 244gr C, 90gr F
I cant get my macros to match the one stated above.. can you guys help me please?
This is obvi a cutting diet
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09-07-2012, 06:00 AM #10
What are your stats? Cutting at 3150cals I'm assuming you weigh approx 300lbs?
NO SOURCES GIVEN
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09-07-2012, 06:14 AM #11Originally Posted by SteM
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09-07-2012, 06:48 AM #12
Honestly, I'd be looking AR about 2600 cals max. Unless you have a super energetic job?! By all means start with a 40/40/20 split but most folk will cut better with a more protein/less carbs approach.
I hate doing a 60/60/20 and prefer something like 50/30/20 p/c/f. It's what works best for you and what works best in your life. If you sit around all day you'll need less carbs.
Of course, the more protein you need, the more expensive the plan!NO SOURCES GIVEN
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09-07-2012, 08:00 AM #13Originally Posted by SteM
If i find that the carbs are too low ill upper them..
But with that tdee thing wasnt i write about the calorie deficit? Why is that thread a sticky then : p?
Thanks alot man
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09-07-2012, 08:17 AM #14
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09-07-2012, 08:50 AM #15Member
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A better way is to figure out your current caloric intake and make a deficit from there.. Many times people are eating simply the wrong foods not the wrong amount of calories, and yes even at 255 pounds.. I know a lot of guys/gals who were "fat" were put on a diet and actually were eatin more than before yet they are losing fat
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09-07-2012, 08:52 AM #16
The tdee calculators are ALwAYS over the top. Plus, we all seem to think we are more active than we actually are.
2500 is a good start, there's always some trial and error in terms of actual cals and macro split but you'll get it. My actual split is 49% pro, 32% carbs and 19% fats when cutting!NO SOURCES GIVEN
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09-07-2012, 09:00 AM #17
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09-07-2012, 12:59 PM #18Originally Posted by --->>405<<---
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09-07-2012, 01:01 PM #19Originally Posted by SteM
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09-07-2012, 01:13 PM #20
carb cycling is a difft animal than strait low carb. if u dont do well on low carbs ur gonna have a tuff time on the carb cycle. esp the way i do it.
day 1-3: 50g veggies only carbs
day 4: refeed 250-300g
day 5-7: 150g carbs
repeat
personally as far as energy goes i really dont notice any difference in low and high days. strength and endurance is a difft story. IMO people who say "i dont have enuff energy on low carbs" are crybabies!
but maybe im just being a hard ass.
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09-07-2012, 01:15 PM #21
i suppose low carb is like being given just enuff but not too much to feel satisfied.
carb cycle is like dying for a little taste of a carb for 3 days but making it thru cuz u know the refeed is coming
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09-07-2012, 02:18 PM #22
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09-07-2012, 03:00 PM #23Originally Posted by --->>405<<---
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09-07-2012, 03:01 PM #24
I know its a dumb question but i want to use creatine what you guys think? (ill cycle as well, see my other thread)
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09-07-2012, 03:06 PM #25
creatine is a must in my book. bulking or cutting, anything that helps build lbm is always thumbs up for me.
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09-08-2012, 05:51 AM #26Originally Posted by christian123
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09-08-2012, 06:29 AM #27
405 low carbs at 60/20/20. When he's not carb cycling.
NO SOURCES GIVEN
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09-08-2012, 07:41 AM #28
Ok so if i follow that it brings me to 2500cal daily.
P = 1500 cal - 375gr
C = 500 cal - 125gr
F = 500 cal - 55gr
Witch brings me to :
62,5 gr of P per meal
40 fr of C per 3 meal (breakfast, PWO and post)
10 gr of F per meal
Do these numbers look ok? Could someone just help me figure out a Meal 1 (breakfast) i can't hit the macros right...
THanks
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09-08-2012, 07:56 AM #29
breakfast:
1 whole egg, 5 egg whites, (scrambled), 6oz 96%fat free ground beef (mixed in), 1/2 cup oats
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09-08-2012, 07:59 AM #30
what kind of diet have u been running and for how long christian?
is that avi current?
bf%?
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09-08-2012, 08:37 AM #31Originally Posted by --->>405<<---
I had to leave for europe and gaines fat because i couldnt train and eat properly so here i am trying somthing new !
I dont wanna do a keto no more because you loook so flat it sucks!
My goal is tocut for 15 weeks, drop to 10%
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09-09-2012, 01:39 PM #32
FINALY DONE IT AND STARTING TOMOROW!! WHAT YOU GUYS THINK ?
2500 calorie. 60/20/20
M1 :
1 whole egg + 5 egg whites, (scrambled), 26p, 0c, 5f. 170 cal
6oz 96%fat free ground beef (mixed in) 60p, 0c, 16f 400 cal
1/2 cup oats 5p, 27c, 2.5f. 150 cal
Total : 91p, 27c, 23.5f – 720 cal
M2 :
Shake 2 scoop 232 cal, 48p, 4c, 4f
1TB PB NAT 100cal, 3c,4p, 8f
Total : 332 cal, 52p, 7c, 12f
M3 : chicken breast 7oz 300cal, 56p, 6f
spinach 10oz, 65cal, 10c, 8p, 1f
½ cup B rice 109 cal, 23c, 3p, 1f
Total : 474cal, 67p, 33c, 8f
M4 : Post workout : 4oz W.Wheat Spag 200cal, 40c, 4p, 0.5f
Shake 2 scoop 232cal, 48p, 4c, 4f
Total : 432cal, 52p, 44c, 4.5f
M5 : Shake 2 scoop 232cal, 48p, 4c, 4f
Total 232cal, 48p, 4c, 4f
M6 : 7oz Ground beef 400cal, 60p, 0c, 16f
Total : 370p,115c, 68f and approx 2500cal
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09-09-2012, 02:30 PM #33New Member
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09-09-2012, 02:57 PM #34
Im on whey iso
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09-09-2012, 02:58 PM #35
Night meal will sometime e replaced by casein
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09-09-2012, 03:02 PM #36
id drop fat down 13g and throw in some green veggies into 2 or 3 meals..
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09-09-2012, 03:03 PM #37Originally Posted by --->>405<<---
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09-09-2012, 03:09 PM #38Originally Posted by --->>405<<---
Personally I'd take that fat away from meal 1.NO SOURCES GIVEN
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09-09-2012, 03:10 PM #39Originally Posted by SteM
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09-09-2012, 03:23 PM #40
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