Results 1 to 2 of 2
  1. #1
    Kawaboy is offline New Member
    Join Date
    Mar 2012
    Posts
    20

    Buying roast/slicing your own steaks?

    Anyone buy big roasts and slice your own steaks to freeze and save money?

    Whats the best cut to look for as far as a lean cut and to cut down on price?

  2. #2
    Lunk1's Avatar
    Lunk1 is offline aka "JOB"
    Join Date
    Mar 2012
    Location
    METHAMERICA
    Posts
    16,396
    We buy a whole Sirloin butt and have em slice it 1" or so thick. Love Sirloin because it is leaner than ribeye and we actually prefer the flavor.

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •