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Cutting Diet, 8 weeks in, Advice?
I'm trying to do a good cut this summer for the first time and I've come to a point where I'm not sure what to do next. Perhaps you guys can help me out. Here is some info:
Stats Currently I am 6' 193 lbs @ approx 10-12%bf. I've been cutting for 8 weeks now. I started out at 3,000 calories and reduced them every week by approx 300. I am now consuming 1300 cals a day. I eat totally clean 6 days out of the week with 1 cheat day. I started at 200lbs @ ~15%bf. I've attached before and current pics below.
Workout I train using HIT so I work out only every 4th day. I do cardio on my off days for 30-50 mins. Right now it is regular cardio with a steady heartrate around 130, although I am contemplating switching to HIIT cardio.
Diet:My diet follows a pattern like this.
Meal 1: High Carb, Med Protein ex: Egg whites, Oats, Fruit
Meal 2: 50/50 Carb Protein ex:Myoplex Lite Shake
Meal 3: Low Carb, High Protein, Med Fat ex: Chicken, Salad, Flax Seed Oil
Meal 4: Med Card, Med Protein, Low Fat: ex: Chicken, Yams, Brocolli
Workout or Cardio
Meal 5 (post workout): Same as meal 2 except workout days when I have a shake with Sunny Delight, honey, and Whey Protein
Meal 6: Same as Meal 3
Supplements: I take Glutamine and BCAA's in the morning, and pre and post workout. I stopped taking Creatine about 2 weeks ago to prevent water retention. I really don't want to have to take any fat burners, I'd like to be able to cut without them.
My main concern now is that my calories are too low. I don't want my body to start holding onto fat because it fears starvation, nor do I want to start burning muscle. The way I see it now I have three options.
1. Keep my calories where they are 1300 (seems really low)
2. Continue to reduce my calories each week (probably not a good idea right?)
3. Increase my calories (maybe to like 2,000) and then start the process of decreasing them every week over again.
4. Something I haven't thought of?
Suggestions anyone?