Thread: Mayo with my Tuna
08-18-2003, 02:05 PM #1
Mayo with my Tuna
Is adding light/no fat mayo to my canned Tuna OK?
Tuna straight out of the can is getting nasty.
08-18-2003, 02:13 PM #2
I've often added a little hot sauce and about a Tsp or sweet relish. it's good to me that way, but I don't like mayo much either
08-18-2003, 02:22 PM #3
Light mayo = sugary junk
Use full fat mayo, it beats the lousy carbs in low fat.
08-18-2003, 09:38 PM #4
"helmans just 2 good" is good stuff.
08-19-2003, 04:05 AM #5Originally Posted by arthurb999
so was your mom last night
08-20-2003, 07:44 AM #6Associate Member
Originally Posted by arthurb999
- Join Date
- Jan 2003
08-20-2003, 08:24 AM #7Originally Posted by RayL
08-20-2003, 10:10 AM #8
Today I had a can of tuna with chopped up onion bits, green bell pepper bits and fresh parsely.
Sprinkled garlic powder, oregano and thyme and added a light coating of basalmic vinegar and olive oil.
Taste was VERY good... considering how fed up of tuna I am, this meal surprised me.
Olive oil is 100% fat, but it's "good fat" and at least it's nowhere as bad for you as mayonnaise.
08-20-2003, 09:04 PM #9
That was a cheap shot papa...
09-02-2003, 08:21 AM #10
I'm a sucker, I LOAD the mayo....I love mayo.
The fat is what I worry about least, if you're strict on everything else, you should burn that extra fat with your activities and all that added muscles...
09-02-2003, 09:04 AM #11
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