Mayo with my Tuna

**mcnst01** · 08-18-2003, 02:05 PM

Hi All,

Is adding light/no fat mayo to my canned Tuna OK?
Tuna straight out of the can is getting nasty.

Thanks

**lilbull** · 08-18-2003, 02:13 PM

I've often added a little hot sauce and about a Tsp or sweet relish. it's good to me that way, but I don't like mayo much either

**BDTR** · 08-18-2003, 02:22 PM

Light mayo = sugary junk

Use full fat mayo, it beats the lousy carbs in low fat.

**arthurb999** · 08-18-2003, 09:38 PM

"helmans just 2 good" is good stuff.

**PaPaPumP** · 08-19-2003, 04:05 AM

Originally Posted by arthurb999

"helmans just 2 good" is good stuff.

so was your mom last night

**RayL** · 08-20-2003, 07:44 AM

Originally Posted by arthurb999

"helmans just 2 good" is good stuff.

I agree. It tastes OK and only has 2g of fat, 1g of sugar, 2g total carbs per tablespoon.

**mcnst01** · 08-20-2003, 08:24 AM

Originally Posted by RayL

I agree. It tastes OK and only has 2g of fat, 1g of sugar, 2g total carbs per tablespoon.

Thanks everyone, I appreciate the help

-S

**Red Ketchup** · 08-20-2003, 10:10 AM

Today I had a can of tuna with chopped up onion bits, green bell pepper bits and fresh parsely.

Sprinkled garlic powder, oregano and thyme and added a light coating of basalmic vinegar and olive oil.

Taste was VERY good... considering how fed up of tuna I am, this meal surprised me.

Olive oil is 100% fat, but it's "good fat" and at least it's nowhere as bad for you as mayonnaise.

Red

**arthurb999** · 08-20-2003, 09:04 PM

That was a cheap shot papa...

**DocHoliday** · 09-02-2003, 08:21 AM

I'm a sucker, I LOAD the mayo....I love mayo.

The fat is what I worry about least, if you're strict on everything else, you should burn that extra fat with your activities and all that added muscles...

Doc