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  1. #1
    G Child's Avatar
    G Child is offline Anabolic Member
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    Salmon suggestions

    So what do you salmon eaters season your salmon with? All my salmon comes pre-cooked so I just wondering what to season with.

  2. #2
    Kato is offline Member
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    Lemon pepper


    Kato

  3. #3
    GetPsycho's Avatar
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    creole

  4. #4
    Pheedno is offline Respected Member
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    Poached with lemon and pepper(not lemon seasoning)

    Garlic Potatoes, Stuffed mushrooms, asparagus, and Hollondais(if your cheating)

  5. #5
    Juggernaut's Avatar
    Juggernaut is offline AR Jester
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    Rosemerry with hint of dill and black pepper corn.

  6. #6
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    TheMudMan is offline Retired~ AR-Hall of Famer
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    I use a little Tiger Sauce. Makes it a little spicy. Per tblspn it's around 160mg of sodium you don't even need that much to give it a different taste.

  7. #7
    usualsuspect's Avatar
    usualsuspect is offline Anabolic Member
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    garlic expressions (can be found in most supermarkets). Its a garlic vinegarete that you marinate in salmon for 5 minutes after its cooked. My mouth is starting to drool just thinking about it...g/g

    ~US~
    Last edited by usualsuspect; 09-02-2003 at 11:15 AM.

  8. #8
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    sp9
    sp9 is offline MMA Competition Sentinel
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  9. #9
    ItalianMuscle's Avatar
    ItalianMuscle is offline Senior Member
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    Pepper and Garlic...

  10. #10
    hybrid's Avatar
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    Spice it with whatever you like and sear it in a hot cast iron skillet with just a bit of olive oil a couple of minutes per side.

  11. #11
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    Personally I like tabasco (I eat that stuff on all kinds of things) and reduced sodium Teriyaki sauce. One of my favorite things to eat is to put Salmon on the grill with Teriyaki on it, wrapped in foil. That stuff is good. Healthy too.

  12. #12
    bigol'legs's Avatar
    bigol'legs is offline Quadzilla
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    Fire up the BBQ and slap your marinated salmon that was sitting in a good olive oil dressing over night. mmmmmmmmm

  13. #13
    bigol'legs's Avatar
    bigol'legs is offline Quadzilla
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    O also dip it in some malt vinegar.

  14. #14
    PaPaPumP's Avatar
    PaPaPumP is offline Retired Moderator
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    tobasco and a lemon wedge squeezed over top....both once cooking has ceased.

  15. #15
    MK2
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    I chop up a few garlic cloves and brown it in a pan with some extra virgin olive oil then pour it over.

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