10-18-2003, 04:05 PM #1
Rotisserie chicken, turkey and steak.
I'm thinking of buying the ronco showtime rotisserie oven. Is rotisserie food good for you? It's so moist and juicy but i think that might be fat that makes it so juicy. Would it be better just to bake or grill in the oven?
10-18-2003, 05:31 PM #2
Rotisserie is a good way to go. The fat and oils drip off of the food. When in a pan (like with baking and grilling), the food is sitting in the oils and fats. If you want to be extra careful, just pull the skin off after you take it out of the rotisserie.
10-19-2003, 01:37 PM #3
i'm getting hungry just thinking about it...mmm a big chicken rotisserie style...
and yea, pull off the skin and you're good to go!
10-20-2003, 08:41 AM #4Originally Posted by jdog55
When you call Ronco, malke sure you have them throw in the Pocket fisherman. They also make an egg scrambler that scrambles the egg inside the shell. This can come in very handy leaving more time for your workouts.
10-21-2003, 01:19 PM #5
I had one of these rotisieries from Ronco. Used it a few times. It actually works pretty well. Is a huge pain in the butt to clean up. And it is hard to store away because it is too big. Then I discovered that the Dominicks grocery store two blocks from my house has a big rotisierie ovens. You can get a nice hot chicken for less that five bucks. I threw the showtime thing in the garbage.
10-21-2003, 01:36 PM #6Originally Posted by hybrid
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