Hot Sauce!

**cb25** · 12-10-2003, 04:07 PM

I'm currently flying through a big bottle of "Louisiana" The Perfect Hot Sauce...

although despite what they say...one drop does NOT do it.

anybody have a preferred Hot Sauce?? I like it hot...so it takes a lot of this Louisiana stuff...but i also don't want something that's so hot you can't actually taste it (does that make sense??)

anyway...

**rambo** · 12-10-2003, 04:56 PM

Louisiana is my favorite too. And you **** well know that when we go back to arizona there will be hot sauce-o-plenty.

LORDBLiTZ · 12-10-2003, 05:03 PM

LMAO Try this....

http://www.chez-williams.com/Hot%20Sauce/hothome.htm

**POoh** · 12-10-2003, 05:07 PM

try a mexican name like "Tabasco"

**chicamahomico** · 12-10-2003, 06:34 PM

Lousiana is OK. Give Frank's Hot a rip. It has better flavour and is a bit hotter.

**cascade** · 12-10-2003, 09:21 PM

Tabasco, Louisinana

. Those are hot?
You want something with habanero peppers in it, and being the first ingredient.
Spontaneous Combustion is the hottest hot sauce I've ever had.

**cascade** · 12-10-2003, 09:23 PM

Originally Posted by cascade

Tabasco, Louisinana

. Those are hot?
You want something with habanero peppers in it, and being the first ingredient.
Spontaneous Combustion is the hottest hot sauce I've ever had.

On that note... it might be too hot, so only go with a couple of drops w/ the Louisiana.

**chicamahomico** · 12-10-2003, 09:58 PM

I'm not so into really hot stuff anymore, so I stay away from anything that's first ingredient is habanero peppers. I mainly like Frank's because it has good flavour.

**cb25** · 12-10-2003, 10:11 PM

thanks chica...i'll check for Franks

and rambo...oh yea, i'm yearning for some good-ass mexi food right now, some carne asada burritos with some good ol' hot sauce...mmm mmm...

**rambo** · 12-10-2003, 10:53 PM

I'm sure you've been to Filibertos right? MMMMMM. Evil.

**rambo** · 12-10-2003, 10:54 PM

How do you put up with all that sodium, by the way? I blow up like 10 pounds after a teaspoon of that stuff.

**cb25** · 12-10-2003, 10:55 PM

Originally Posted by rambo

I'm sure you've been to Filibertos right? MMMMMM. Evil.

oh god...fili-b's...many a late nights spent pulling around to various filli-b's...mmm terrible stuff...but it's soo good in the middle of the night...

**rambo** · 12-10-2003, 10:56 PM

Yes, I will definetely be pulling some 3am fili-b's carne asada runs. Can't wait!

**SwoleCat** · 12-11-2003, 08:09 AM

I love hot sauces of all kinds...........

Just hurts like hell exiting the body later on down the digestion road........

~SC~

**bigsd67** · 12-11-2003, 08:44 AM

Originally Posted by SwoleCat

I love hot sauces of all kinds...........

Just hurts like hell exiting the body later on down the digestion road........

~SC~

ya big baby

**scottythebody** · 12-11-2003, 10:09 AM

Originally Posted by chicamahomico

Lousiana is OK. Give Frank's Hot a rip. It has better flavour and is a bit hotter.

I love Franks. Def my favorite

**lifesabitch** · 12-16-2003, 11:32 AM

And you bros think you have the ***** now!

**northendninja** · 01-03-2004, 01:02 PM

i also keep a variety of hotsauces, personally my pick is franks red hot extra hot....mmmm

**will86** · 01-03-2004, 08:32 PM

consuming hotsauce on a regular basis won't hurt your diet right?

**SwoleCat** · 01-03-2004, 09:52 PM

No, but it'll hurt your (__!__) for sure.

~SC~

**cb25** · 01-05-2004, 03:08 PM

Originally Posted by SwoleCat

No, but it'll hurt your (__!__) for sure.

~SC~

LMFAO!!!

though i think it'll hurt the (__0__) more!

**SwoleCat** · 01-05-2004, 03:27 PM

Hahahah, that is what I meant, LOL...................

~SC~

**will86** · 01-05-2004, 06:42 PM

haha hilarious.

**mekler** · 01-06-2004, 04:34 PM

tapatio - real cheap, like 99 cents for the big bottle
cholula - real tasty, a little expensive tho

**cjp85** · 01-07-2004, 02:14 AM

Depends on what Im eating but with chicken, always Franks.

**northendninja** · 01-07-2004, 08:16 AM

we all know hot sauce (franks) goes real well with ranch dressing, just curious if having say a tablespoon of fat free ranch dressing to dip my franks spiced chicken (breasts)/pork (tenderloin) in is a bad idea?

**SwoleCat** · 01-07-2004, 08:56 AM

Better to have the full fat version of ranch, especially if you are low carbing. Reason being, fat free dressings taste like horse$hit to begin with, and they are full of SUGAR to attempt to make up for the taste of the missing fat. Not good.

~SC~