There is alot of talk on this board about whole wheat pasta, but i have not found nothing talking about low carb pasta. I picked some up the other day and have been eating one serving every three days, after a morning workout. The nutrition facts are:
1 gram fat
o cholestrol
40 mg sodium
18 grams carbs......net carbs are 10
and 28 grams protein
I use fat free italian dressing as my sauce. This dressing has no fat and only four carbs per serving....
Does anyone have any thoughts on this as a main course. I tend to think that it might not be to bad..... I am out Fuller