What do you guys think?
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Sticking to a diet is tough so it's important to find one that's relatively easy and won't set you up for failure.
Rick Gallop, former presideent of The Heart and Stroke Foundation says he's found a diet plan that works and it's called the G.I. Diet.
Lately the term G.I. or glycemic index has been thrown around a lot. Gallop defined it as a medical term describing the speed at which the body digests food and turns it into sugar or glucose, which is the body's source of energy.
Many people may be under the impression that when they taste something sweet, that food must have a high glycemic index. But this is not necessarily the case.
"It's the speed of digestion," Gallop said. "The idea here is to concentrate on the low G.I. foods, the ones that break down slowly, leaving you feeling fuller longer, so you're not looking for your next meal."
If you have high G.I. foods, Gallop explained, the ones that break down very quickly typically highly-processed foods made from white flour such as cookies, doughnuts and bagels 10 minutes later you're looking for your next fix.
The following are just a few examples of high-, medium- and low-G.I. foods.
Red Light Foods
These are some high G.I. foods to avoid if you want to lose weight.
Watermelon
Cantaloupe
Prunes
Bagels
Regular popcorn
Torilla chips
All sweetened juices and fruit drinks
Yellow Light Foods
Eat in moderation once you've achieved your desired weight levels.
Mangoes
Bananas
Whole wheat pita bread
Whole wheat shredded wheat
Green Light Foods
Gallop said by and large you have a pretty free hand to eat as many of these food as you like. But be reasonable and use common sense.
Apples
Oranges
Grapefruit
Blueberries
Raspberries
All-bran cereal
Whole-grain bread (always look for 2-1/2 to 3 grams of fibre per slice)
Beans
Carrots
Broccoli
Cucumber
Low-fat, low-sugar yogurt
Large-flake oatmeal