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Thread: chicken breast

  1. 03-22-2004, 07:38 PM #1
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    chicken breast

    How do yall do yalls chicken breast? Do yall boil them, grill em or what? I just started buying the 12 pack from sams and am wondering if i should just like boil them or grill them all at one time and freeze em or what?
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  2. 03-22-2004, 07:45 PM #2
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    Individually defrost them in the microwave, then cook them in the oven on 350.
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  3. 03-22-2004, 07:45 PM #3
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    I charbroil 5lbs on monday and my roomate and I eat them all week. They make great "on the go" meals. Seasonings: salt, garlic, pepper, cayenne, etc... eat 'em with barbecue sauce, salsa, or drop them in a green salad.
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  4. 03-22-2004, 07:59 PM #4
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    depends on what I am making...
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  5. 03-22-2004, 07:59 PM #5
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    I freeze mine 2 to a bag...and then thaw as needed. This way there's no waste.

    I usually BBQ mine once thawed.
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  6. 03-22-2004, 08:19 PM #6
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    grill them
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  7. 03-22-2004, 09:01 PM #7
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    Get the Foreman grill
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  8. 03-22-2004, 10:44 PM #8
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    foreman grill, hands down. so quick and effortless.
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  9. 03-22-2004, 10:57 PM #9
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    oh yea i forgot about the foreman grill, ive had it laying away for like a year now
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  10. 03-23-2004, 12:38 AM #10
    Blown_SC
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    Always been a fan of the Foreman Grill. BBQ is nice once in a while too.
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  11. 03-23-2004, 10:03 AM #11
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    Quote Originally Posted by §ierra_350
    Always been a fan of the Foreman Grill. BBQ is nice once in a while too.
    Man shhh! My mouth is watering..... mmmmm smokehouse BBQ sauce.......
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  12. 03-23-2004, 10:12 AM #12
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    I have been grilling them for the last 2 weeks. BBQ on half of them and a Razzberry Chipolte sauce on the other ones. That razz-chipolte sauce is the bomb!! fraking best sauce I have ever tasted on chicken. the jack daniels bbq sauce is pretty darn good also!
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  13. 03-23-2004, 10:15 AM #13
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    I change mine up alot so I don't get bored with it, but mostly bake or grill it.
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  14. 03-24-2004, 12:41 PM #14
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    bake with this teraki sauce to marinate it....
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  15. 03-24-2004, 01:24 PM #15
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    Stright of the **** chicken.. i catch that **** kill it and eat it with the feathers..
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  16. 03-24-2004, 03:02 PM #16
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    Quote Originally Posted by Elliot
    Stright of the **** chicken.. i catch that **** kill it and eat it with the feathers..


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  17. 03-24-2004, 09:02 PM #17
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    I grill in summer. In winter I bake with season salt. I always cook a large pack and store them in the fridge in a plastic tub next to the brown rice tub.
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  18. 03-24-2004, 11:56 PM #18
    Blown_SC
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    Quote Originally Posted by abstrack
    I have been grilling them for the last 2 weeks. BBQ on half of them and a Razzberry Chipolte sauce on the other ones. That razz-chipolte sauce is the bomb!! fraking best sauce I have ever tasted on chicken. the jack daniels bbq sauce is pretty darn good also!
    Definitely going to try that Razzberry Chipolte sauce. I Love Chicken!
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  19. 03-25-2004, 03:48 PM #19
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    I eat it raw!!!!!
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  20. 03-25-2004, 06:48 PM #20
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    Stir-frying is too fast for me to cook it any other way. I just use terriakki and a little bit of olive oil.
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  21. 03-25-2004, 07:16 PM #21
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    Quote Originally Posted by buylongterm
    I eat it raw!!!!!
    You like my phallus raw with bacon wrapped around it..
    abstrack@protonmail.com
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  22. 03-25-2004, 07:35 PM #22
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    i gotta say foreman grill
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  23. 03-25-2004, 08:00 PM #23
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    dal what part of ny you from?
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