Help - Food Possible Poisoning Emergency

Okay, this is rather about d@mn stupid, but it happened so here we go. I JUSt found out that the baked chicken I ate earlier was 2 weeks old and I am worried sh!tless. It was in my girlfriends fridge, along with some OTHER baked chick and I got the wrong one b/c HER DUMB@SS FORGOT THE OLD CHICKEN WAS STILL IN THERE. We just now realized I ate the wrong chicken. It wasn't wrapped very well... in an aluminum foil baking pan covered loosley in aluminum foil... WHAT ARE CHANCES OF ME GETTING SICK, HOW BAD... DETAILS PLEASE.

ALSO, Please refrain from scaring the hell out of me! Thanks guys.

bump

bump

If it was already cooked you should be okay other than it being dry and tasting like ****. If it didn't taste bad, I suppose you are okay...............

If it was raw, or left out to spoil before it was cooked, then you may have issues.

Just my .02, but anything is possible....

~SC~

I've done it myself bro and apart from my ***k falling off all is well.

Just kidding bro you will be sweet it's happend to me before and all is well as long as it was cooked and kept in the fridge you will be fine.

Anabolix2

You would of definately known "before" you ate it if it was going to make you sick. Bad chicken has a distinct slimy texture and one heck of a stink!!! You couldn't eat it by mistake unless you were drunk, LOL!!

Also, you would probably get an immediate response such as vomiting if it was that bad...

Well, he ain't been back to check, that ain't good!

:lol:

I'm sure he's fine.
~SC~

Actually, often times there is no way to tell if there is enough bacteria in a food to make you sick. There's nothing you can really do about it except cross your fingers and hope for the best. There's also good chance you'll be totally fine, so don't worry about it. Nothin you can do about it now anyway.

I'm Okay Guys! I Made It Through No Probs... Found Out It Was Over Two Weeks Old For Sure. Thanks Everybody.