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Thread: chicken breast

  1. #1
    nj123's Avatar
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    chicken breast

    How do yall do yalls chicken breast? Do yall boil them, grill em or what? I just started buying the 12 pack from sams and am wondering if i should just like boil them or grill them all at one time and freeze em or what?

  2. #2
    Vice's Avatar
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    Individually defrost them in the microwave, then cook them in the oven on 350.

  3. #3
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    I charbroil 5lbs on monday and my roomate and I eat them all week. They make great "on the go" meals. Seasonings: salt, garlic, pepper, cayenne, etc... eat 'em with barbecue sauce, salsa, or drop them in a green salad.

  4. #4
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    depends on what I am making...

  5. #5
    Money Boss Hustla's Avatar
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    I freeze mine 2 to a bag...and then thaw as needed. This way there's no waste.

    I usually BBQ mine once thawed.

  6. #6
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    grill them

  7. #7
    Ammar's Avatar
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    Get the Foreman grill

  8. #8
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    foreman grill, hands down. so quick and effortless.

  9. #9
    nj123's Avatar
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    oh yea i forgot about the foreman grill, ive had it laying away for like a year now

  10. #10
    Blown_SC is offline Retired Vet
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    Always been a fan of the Foreman Grill. BBQ is nice once in a while too.

  11. #11
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    Unhappy

    Quote Originally Posted by §ierra_350
    Always been a fan of the Foreman Grill. BBQ is nice once in a while too.
    Man shhh! My mouth is watering..... mmmmm smokehouse BBQ sauce.......

  12. #12
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    I have been grilling them for the last 2 weeks. BBQ on half of them and a Razzberry Chipolte sauce on the other ones. That razz-chipolte sauce is the bomb!! fraking best sauce I have ever tasted on chicken. the jack daniels bbq sauce is pretty darn good also!

  13. #13
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    I change mine up alot so I don't get bored with it, but mostly bake or grill it.

  14. #14
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    bake with this teraki sauce to marinate it....

  15. #15
    Elliot's Avatar
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    Stright of the **** chicken.. i catch that **** kill it and eat it with the feathers..

  16. #16
    LeanMeOut's Avatar
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    Quote Originally Posted by Elliot
    Stright of the **** chicken.. i catch that **** kill it and eat it with the feathers..



  17. #17
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    I grill in summer. In winter I bake with season salt. I always cook a large pack and store them in the fridge in a plastic tub next to the brown rice tub.

  18. #18
    Blown_SC is offline Retired Vet
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    Quote Originally Posted by abstrack
    I have been grilling them for the last 2 weeks. BBQ on half of them and a Razzberry Chipolte sauce on the other ones. That razz-chipolte sauce is the bomb!! fraking best sauce I have ever tasted on chicken. the jack daniels bbq sauce is pretty darn good also!
    Definitely going to try that Razzberry Chipolte sauce. I Love Chicken!

  19. #19
    BUYLONGTERM's Avatar
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    I eat it raw!!!!!

  20. #20
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    Stir-frying is too fast for me to cook it any other way. I just use terriakki and a little bit of olive oil.

  21. #21
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    Quote Originally Posted by buylongterm
    I eat it raw!!!!!
    You like my phallus raw with bacon wrapped around it..

  22. #22
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    i gotta say foreman grill

  23. #23
    Elliot's Avatar
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    dal what part of ny you from?

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