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Thread: Pasta?

  1. #1
    Xavier_4446's Avatar
    Xavier_4446 is offline Senior Member
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    Pasta?

    Is it a good source of carbs, or not? Or should I hold out on the pasta til like a cheat day or something?

  2. #2
    Shredz is offline Respected Member
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    If you are dieting down hold off on the pasta until a cheat day. It is a high glycemic carb and that is not what you are looking for.

  3. #3
    SwoleCat is offline AR Hall of Fame
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    Yup, hold off. It's high glycemic, processed white flour, and the gluten in it actually tends to bloat most people and contribute a thick-skinned appearance.

    ~SC~

  4. #4
    Spoon's Avatar
    Spoon is offline 'Lurker at the threshold'
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    if your trying to cut stay away as the above posts state. if you are bulking, the heavy carbs may come in handy. ive had great success with loading on pasta while iam bulking.

  5. #5
    sp9's Avatar
    sp9
    sp9 is offline MMA Competition Sentinel
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    Depending on your goals 100% whole grain pasta is availabe and I think slightly better, 6grams of fiber in one seving. Again depends on if you are getting ready for a show or just the beach.

  6. #6
    RockyX's Avatar
    RockyX is offline Senior Member
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    I thought whole wheat pasta was around the 50s on the GI chart? At least that's what I've seen. Maybe the charts were wrong.

  7. #7
    Mighty Joe's Avatar
    Mighty Joe is offline Anabolic Member
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    Bro, As a full blooded Italian the hardest thing, yet best thing I did for my diet was give up on the pasta! But I do treat myself from time to time and usually around the Holidays!!!!!

    MJ

  8. #8
    daman1's Avatar
    daman1 is offline Diet Specialist
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    Hold off as the others have said.

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