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Thread: Does Cardio After an Overnight Fast Maximize Fat Loss?

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    Does Cardio After an Overnight Fast Maximize Fat Loss?

    A common Fat burning strategy employed by bodybuilders, athletes, and fitness enthusiasts is to perform cardiovascular exercise early in the morning on an empty stomach. This strategy was popularized by Bill Phillips in his book, "Body for Life (23). According to Phillips, performing 20 minutes of intense aerobic exercise after an overnight fast has greater effects on fat loss than performing an entire hour of cardio in the postprandial state. The rationale for the theory is that low glycogen levels cause your body to shift energy utilization away from carbohydrates, thereby allowing greater mobilization of stored Fat for fuel. However, although the prospect of reducing the body fat by training in a fasted state may sound enticing, science does not support its efficacy.

    First and foremost, it is shortsighted to look solely at how much fat is burned during an exercise session. The human body is very dynamic and continually adjusts its use of fat for fuel. Substrate utilization is governed by a host of factors (i.e., hormonal secretions, enzyme activity, transcription factors, etc), and these factors can change by the moment (27). Thus, fat burning must he considered over the course of days—not on an hour-to-hour basis—to get a meaningful perspective on its impact on body composition (13). As a general rule, if you burn more carbohydrate during a workout, you inevitably burn more fat in the post-exercise period and vice versa.

    It should be noted that high-intensity interval training (HIIT) has proven to he a superior method for maximizing fat loss compared with a moderate-intensity steady-state training (10,26,29). Interestingly, studies show that blood flow to adipose tissue diminishes at higher levels of intensity (24). This is believed to entrap free fatty acids within fat cells, impeding their ability to be oxidized while training. Yet, despite lower fat oxidation rates during exercise, fat loss is nevertheless greater over time in those who engage in HIIT versus training in the "fat burning zone" (29), providing further evidence that 24-hour energy balance is the most important determinant in reducing body fat.

    The concept of performing cardiovascular exercise on an empty stomach to enhance fat loss is flawed even when examining its impact on the amount of fat burned in the exercise session alone. True, multiple studies show that consumption of carbohydrate before low-intensity aerobic exercise (up to approximately 60% Vo,max) in untrained subjects reduces the entry of long-chain fatty acids in the mitochondria, thereby blunting Fat oxidation (1,14,18,28). This is attributed to an insulin -mediated attenuation of adipose tissue lipolysis, an increased glycolytic flux, and a decreased expression of genes involved in fatty acid transport and oxidation (3,6,15). However, both training status and aerobic exercise intensity have been shown to mitigate the effects of a pre-exercise meal on fat oxidation (4,5,24). Recent research has shed light on the complexities of the subject.

    Horowitz et al. (14) studied the fat burning response oil) moderately trained individuals in a fed versus fasted state to different training intensities. Subjects cycled for 2 hours at varying intensities on 4 separate occasions. During 2 of the trials, they consumed a high-glycemic carbohydrate meal at 30, 60, and 90 minutes of training, once at a low intensity (25% peak oxygen consumption) and once at a moderate intensity (68% peak oxygen consumption). During the other 2 trials, subjects were kept fasted for 12-14 hours before exercise and for the duration of training. Results in the low-intensity trials showed that although lipolysis was suppressed by 22% in the fed state compared with the fasted state, fat oxidation remained similar between groups until 80-90 minutes of cycling. Only after this point was a greater fat oxidation rate observed in fasted subjects. Conversely, during moderate-intensity cycling, fat oxidation was not different between trials at any time-this is despite a 20-25% reduction in lipolysis and plasma Free fatty acid concentration.

    More recently, Febbraio et al. (9) evaluated the effect of pre-exercise and during exercise carbohydrate consumption on fat oxidation. Using a crossover design, 7 endurance-trained subjects cycled for 120 minutes at approximately 63% of peak power output, followed by a "performance cycle" where subjects expended 7 kJ/(kg body weight) by pedaling as fast as possible. Trials were conducted on 4 separate occasions, with subjects given (a) a placebo before and during training, (b) a placebo 30 minutes before training and then a carbohydrate beverage every 15 minutes throughout exercise, (c) a carbohydrate beverage 30 minutes before training and then a placebo during exercise, or (d) a carbohydrate beverage both before and every 15 minutes during exercise. The study was carried out in a double- blind fashion with trials performed in random order. Consistent with previous research, results showed no evidence of impaired fat oxidation associated with consumption of carbohydrate either before or during exercise.

    Taken together, these studies show that during moderate-to-high intensity cardiovascular exercise in a fasted state-and for endurance-trained individuals regardless of training intensity- significantly more fat is broken down than that the body can use for fuel. Free fatty acids that are not oxidized ultimately become re-esterified in adipose tissue, nullifying any lipolytic benefits afforded by pre-exercise fasting.

    It should also be noted that consumption of food before training increases the thermic effect of exercise. Lee et al. (19) compared the lipolytic effects of an exercise bout in either a fasted state or after consumption of a glucose/milk (GM) beverage. In a crossover design, 4 experimental conditions were studied: low-intensity long duration exercise with GM, low-intensity long duration exercise without GM, high-intensity short duration exercise with GM, and high-intensity short duration exercise without GM. Subjects were 10 male college students who performed all 4 exercise bouts in random order on the same day. Results showed that ingestion of the GM beverage resulted in a significantly greater excess post-exercise oxygen consumption compared with exercise performed in a fasted state in both high- and low- intensity bouts. Other studies have produced similar findings, indicating a clear thermogenic advantage associated with pre-exercise food intake (7,11).

    The location of adipose tissue mobilized during training must also be taken into account here. During low-to-moderate intensity training performed at a steady state, the contribution of fat as a fuel source equates to approximately 40-60% of total energy expenditure (30). However, in untrained subjects, only about 50-70% of this fat is derived from plasma Free fatty acids; the balance comes from intramuscular triglycerides (IMTG) (30).

    IMTG are stored as lipid droplets in the sarcoplasm near the mitochondria (2), with the potential to provide approximately two-thirds the available energy of muscle glycogen (32). Similar to muscle glycogen, IMTG can only be oxidized locally within the muscle. It is estimated that IMTG stores are approximately 3 times greater in type I versus type II muscle fibers (8,21,31), and lipolysis of these stores are maximally stimulated when exercising at 65% Vo2max (24).

    The body increases IMTG stores with consistent endurance training, which results in a greater IMTG utilization for more experienced trainees (12,16,22,31). It is estimated that nonplastria fatty acid utilization during endurance exercise is approximately twice that for trained versus untrained individuals (24,32). Hurley et al. (17) reported that the contribution of IMTG stores in trained individuals equated to approximately 80% of the total body fat utilization during 120 minutes of moderate-intensity endurance training.

    The important point here is that IMTG stores have no bearing on health and/or appearance: it is the subcutaneous fat stored in adipose tissue that influences body composition. Consequently, the actual fat burning effects of any fitness strategy intended to increase fat oxidation must be taken in the context of the specific adipose deposits providing energy during exercise.

    Another factor that must be considered when training in a fasted state is its impact on proteolysis. Lemon and Mullin (20) found that nitrogen losses were more than doubled when training while glycogen depleted compared with glycogen loaded. This resulted in a protein loss estimated at 10.4% of the total caloric cost of exercise after 1 hour of cycling at 61% Vo,,max. This would suggest that performing cardiovascular exercise while fasting might not be advisable for those seeking to maximize muscle mass.

    Finally, the effect of fasting on energy levels during exercise ultimately has an effect on fat burning. Training early in the morning on an empty stomach makes it very difficult for an individual to train at even a moderate level of intensity. Attempting to engage in HIIT style routine in a hypoglycemic state almost certainly will impair performance (33). Studies show that a pre-exercise meal allows an individual to train more intensely compared with exercise while fasting (25). The net result is that a greater number of calories are burned both during and after physical activity, heightening fat loss.

    In conclusion, the literature does not support the efficacy of training early in the morning on an empty stomach as a tactic to reduce body fat. At best, the net effect on fat loss associated with such an approach will be no better than training after meal consumption, and quite possibly, it would produce inferior results. Moreover, given that training with depleted glycogen levels has been shown to increase proteolysis, the strategy has potential detrimental effects for those concerned with muscle strength and hypertrophy.

    REFERENCES
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    2. Boesch C, Slotboorn J, Hoppeler 1-1, and Kreis R. In vivo determination of intramyocellular lipids in human muscle by means of localized H-MR-spec1roscopy. Map Reson Med 37: 484-493, 1997.
    3. Civitarese AE, Hesselink MK, Russell AR Ravussin E, and Schrauwen P. Glucose ingestion during exercise blunts exercise- induced gene expression of skeletal muscle fat oxidative genes. Am J Physic! Endocrinol Metab 289: El 023-E1029, 2005.
    4. Coyle EF, Coogan AR Hemmert MK, and lvyk. Muscle glycogen utilization during prolonged strenuous exercise when fed carbohydrate. Appl Physic! 61: 165-172, 1986.
    5. Coyle EF, Hagberg JM, Hurley BF, Martin VVH, Ehsani AA, and Holloszy JO. Carbohydrates during prolonged strenuous exercise can delay fatigue. I Appl Physic! 59: 429-433, 1983.
    6. Coyle EF, Jeukendrup AE, Wagenmakers Al, and Saris WH. Fatty acid oxidation is directly regulated by carbohydrate metabolism during exercise. Am J Physic) Endocnnol Metab 273: E268-E275, 1997.
    7. Davis JM. Weight control and calorie expenditure: Thermogenic effects of preprandial and post-prandial exercise. Addict Behav 14: 347-351, 1989.
    8. Essen B, Janssen E, Henriksson J. Taylor AW, and Saltin B. Metabolic
    9. characteristics of fibre types in human skeletal muscle. Acts Physiol Scand 95: 153-165, 1975.
    10. Gibala Mi. Little JP. van Essen M. Wilkin GP, Burgomaster KA, Safdar A, Raha 5, and Tartopolsky MA. Short-term sprint interval versus traditional endurance training: Similar initial adaptations in human skeletal muscle and exercise performance. I Physic,' 15(pt 3): 901-911, 2006.
    11. Goben KW, Sforzo GA, and Frye PA. Exercise intensity and the thermic effect of food. lot J Sport Nut, 2: 87-95, 1992.
    12. Goodpaster BH, He J. Watkins S. and Kelley DE Skeletal muscle lipid content and insulin resistance: evidence for a paradox in endurance-trained athletes. J Clin Endocrinol Metab 86: 5755-5761, 2001.
    13. Hansen K, Shriver T, and Schoeller D. The effects of exercise on the storage and oxidation of dietary fat. Sports Med 35: 363-373, 2005.
    14. Horowitz JF, Mora-Rodriguez R, Byerley LO, and Coyle EF. Lipolytic suppression following carbohydrate ingestion limits fat oxidation during exercise. Am J Physiol Endocrind Metab 273: E768-E775, 1997.
    15. HorowitzJF. Mora-Rodriguez R. Byerley LO, and Coyle EF, Substrate metabolism when subjects are fed carbohydrate during exercise. Am J Physic) 276(5 Pt 1): E1328-E835, 1999.
    16. Howaid H, Hoppeler H, Claassen H. Mathieu 0, and Straub R. Influences of endurance training on the ultrastructural composition of the different muscle fiber types in humans. Pflugers Arch 403: 369-376, 1985.
    17. Hurley BF, Nemeth PM, Martin WH III, Hagberg JM, Dalsky GP, and Holloszy JO. Muscle triglyceride utilization during exercise. Effect of training. J App! Physiol 60: 562-567, 1986.
    18. Ivy JL Miller W, Dover V. Goodyear LG, Sherman VVM, Farrell S, and Williams H. Endurance improved by ingestion of a glucose polymer supplement. Med Sci Sports Exerc 15: 466-471, 1983.
    19. Lee YS, Ha MS. and Lee YJ. The effects of various intensities and durations of exercise with and without glucose in milk ingestion on postexercise oxygen consumption. J Sports Med Physical Fitness 39: 341-347, 1999.
    20. Lemon PW and Mullin JP. Effect of initial muscle glycogen levels on protein catabolism during exercise. J App! Physic! 48: 624-629, 1980.21,
    21. Malenfant P. Joanisse DR, Theriault R, Goodpaster BH, Kelley DE, and Simoneau JA. Fat content in individual muscle fibers of lean and obese subjects. lot _1 Obes Re/at Metab Disorci. 25: 1316-1321, 2001.
    22. Martin WH III, Dalsky GP, Hurley BF, Mafthews DE, Bier DM, Hagberg JM, Rogers MA, King DS, and Holloszy JO. Effect of endurance training ton plasma free fatty acid turnover and oxidation during exercise. Am J Physiol Endocrinol Metab 265: E708-E714, 1993.
    23. Phillips B. Body for Life. New York, NY: HarperCollins, 1999.
    24. Romijn IA, Coyle EF, Sidossis LS, Gastaldelli A. Horowitz JF, Endert E, and Wolfe RR. Regulation of endogenous fat and carbohydrate metabolism in relation to exercise intensity. Am J Physic! 265(3 Pt 1): E380-E391, 1993.
    25. Schabort El, Bosch AN, Welter, SM, and Noakes TD. The effect of a preexercise meal on time to fatigue during prolonged cycling exercise. Med Sci Sports Exerc 31: 464-471, 1999.
    26. Schoenfeld B and Dawes J. High-intensity interval training: Applications for general fitness training. Strength Cond J 31: 44-46. 2009.
    27. Sonko Si, Fennessey PV, Donnelly JE, Bessesen D, Sharp TA, Jacobsen DJ, Jones RH, and Hill JO.Ingested fat oxidation contributes 8% of 24-h total energy expenditure in moderately obese subjects. J Nutr 135: 2159-2165, 2005.
    28. Spriet LL and Watt MJ. Regulatory mechanisms in the interaction between carbohydrate and lipid oxidation during exercise. Acts Physiol Scand 178: 443-452, 2003.
    29. Tremblay A, Simoneau JA, and Bouchard 0. Impact of exercise intensity on body fatness and skeletal muscle metabolism. Metabolism 43: 814-818, 1994.
    30. van Loon U. Use of intramuscular triacylglycerol as a substrate source during exercise in humans. J App! Physic)! 97: 1170-1187, 2004.
    31. van Loon UC, Koopman R, Stegen JH, Wagenrnakers Al, Keizer HA, and Saris WH. Intramyocellular lipids form an important substrate source during moderate intensity exercise in endurance- trained males in a fasted state. J Physiol 553: 611-625, 2003.
    32. Watt MJ, Heigenhauser GJ, and Spriet LL, Intramuscular triacylglycenol utilization in human skeletal muscle during exercise: Is there a controversy? J App! Physic! 93: 1185-1195, 2002.
    33. Wright DA, Sherman WM, and Dernbach AR. Carbohydrate feedings before, during. or in combination improve cycling endurance performance. I App! Physic! 71: 1082-1088. 1991.

    Original Article - Brad Schoenfeld
    Last edited by tarmyg; 08-26-2013 at 07:03 AM.
    LVCat likes this.

  2. #2
    Brazensol's Avatar
    Brazensol is offline Productive Member~ Recognized Member Winner - $100
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    Seems to work well enough for me. Cardio everyday is better yet. Move more, eat less.

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    LVCat is offline Junior Member
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    I prefer interval training than empty stomach cardio in the AM; to each their own it seems.

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    Never made a difference for me. I don't think what's in your stomach has anything to do with how many calories you burn. The overall picture (a 24 hour picture) is what matters. How much you ate, and how much you burned.
    ~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~

    "It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel

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    Ill take it even a step further, im not even sure a 24 hr picture matters. However it is a consistent unit of measurement for our purposes-making it practical and managable.

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    Cardio's too much of a mystery to me.
    -*- NO SOURCE CHECKS -*-

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    Quote Originally Posted by kelkel View Post
    Cardio's too much of a mystery to me.
    Reported.
    ~ PLEASE DO NOT ASK FOR SOURCE CHECKS ~

    "It's human nature in a 'more is better' society full of a younger generation that expects instant gratification, then complain when they don't get it. The problem will get far worse before it gets better". ~ kelkel

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    Quote Originally Posted by kelkel View Post
    Cardio's too much of a mystery to me.
    its like walking but faster lol

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    Quote Originally Posted by kelkel View Post
    Cardio's too much of a mystery to me.
    I really hate you!

    no not really
    Last edited by bass; 08-27-2013 at 12:49 AM.

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    BTW, I hit a plateau from doing 1 hour empty stomach cardio ed, I broke it by doing HIIT eod and regular walk eod in between. so far so good! heck I am even get my two abs by the end of the year

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