Thread: Homemade Mayo
01-26-2005, 09:22 PM #1New Member
- Join Date
- Jan 2005
What do you guys think about using homemade mayo for things like tuna? I am just figuring out the basics of how to make it, which is pretty easy, but I feel like I could make healthier mayo than they sell in the stores. Also, if anyone has a good recipe for healthy, homemade mayo let me know.
01-27-2005, 07:25 AM #2Junior Member
- Join Date
- Dec 2004
Its not a bad idea I think... the store mayo made by helmanns and kraft are pretty chemical free though.
02-06-2005, 11:31 AM #3
i tried this recipie but it tastes like s*** basically used,oil,mustard,lemons,sugar substitute,salt vinegar if ne1 has a good recipie post it plz
02-06-2005, 01:11 PM #4
This would be good to know........
02-07-2005, 01:07 AM #5
helmanns is F'n good
02-09-2005, 10:37 PM #6
Hellmans is the closest you can get to an actual mayonaise which in turn is a secondary sauce from a hollandaise.
ummm lets see.
beat 2 egg yolks, yolks only until they get creamy and then add some white vinegar like a tbs or so, add some olive oil slowly.
add some cayenne pepper to spice it up season with S&P
02-22-2005, 11:17 PM #7Originally Posted by ChefJ
03-01-2005, 06:34 AM #8
this is a recipie my GMA told me kinda similar to chefj's recipie
u add 1-2 eggs half a lemon 2 tsp vinegar 1 tsp sugar substitute salt&pepper according to taste blend all then add sunflower oil (wanna try using olive oil next time)
while blending till it becomes thick taste see wut u wanna add hot sauce ,vinegar etc.... hope it helps
03-31-2005, 01:30 PM #9Originally Posted by Stanky
To be on the safe side I dont keep mayo around more than about 4 days, even refridgerated. Unlike helmans it doesnt have preservatives in it when you make it fresh.
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