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Thread: Liver

  1. #1
    Kärnfysikern's Avatar
    Kärnfysikern is offline Retired: AR-Hall of Famer
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    Liver

    Does anyone have any good liver recepies? I can get it very cheap and its a decent protein source I recon.
    20% protein and 3,5% of fat and carbs both.

    To bad it usualy tastes like utter shit

  2. #2
    bor's Avatar
    bor
    bor is offline D-bol Poppin'
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    I sooooooooooooo hate the taste (and aftertaste) of liver.........

  3. #3
    Kärnfysikern's Avatar
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    yeah your not alone, its disgusting. But its cheap

  4. #4
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    1 lb. liver, beef
    1 large onion, sliced
    2 Tbls. butter
    l Tbls. vinegar
    1 Tbls. worcestershire
    1 Tbls. brown sugar
    1 tsp. prepared mustard
    1/4 cup catsup
    1 Tbls. water
    salt ∧ pepper to taste


    Cut liver in 1 in. strips. Place in a baking pan.

    Saute onions in butter until brown. Place onions on liver.

    Mix the remaining ingredients and spoon the sauce over liver and onions.

    Bake covered in a 325 degree F. oven for 25 minutes. Uncover and bake for 10 minutes longer.

  5. #5
    oldandgrim's Avatar
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    Liver is slow cooked with tomatoes and vegetables.

    INGREDIENTS:

    * 1 1/2 to 2 pounds beef or calves liver, cut in cubes
    * 3 to 4 slices bacon, diced
    * 2 small carrots, sliced
    * 2 ribs celery, chopped
    * 1/4 cup chopped onion
    * 1 can (14.5 ounces) stewed tomtoes
    * 1 teaspoon salt
    * 1/4 teaspoon pepper

    PREPARATION:
    Place liver in slow cooker; sprinkle with diced bacon. Combine the remaining ingredients and pour over all. Cover and cook on low 6 to 8 hours. Remove bay leaf before serving. Serves 4 to 6.

  6. #6
    oldandgrim's Avatar
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    Liver love the stuff, Lambs liver is tne best not so bitter

  7. #7
    Kärnfysikern's Avatar
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    they both sounds good but the first one is a bit to unhealthy I guess but Il give the second one a try for sure.
    Thanks bro

  8. #8
    Darkness's Avatar
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    I love liver, I only eat pork liver, dont think I ever tried beef liver though, but the way the parentals do it is the best, cooked and then dipped in a sauce olive oil, vinegar and chopped garlic.

  9. #9
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    i got a bad ass one

  10. #10
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    1lb liver
    4 cloves fresh garlic
    3 medium tomatoes
    1/2 tbs ground Cummin (some greenish spice)
    2 tbs olive oil
    S&P

    steps:
    cut gralic thin slices (as thin as possible)
    cut tomatoes into small cubes
    heat up the olive oil in a frying pan (don't over heat)
    put on the garlic and the tomatoes and the S&P and the Cummin
    mix very will for 5 mins. on medium fire
    add liver and stir from regularly until it's done (about 30 mins.)
    Last edited by smokethedays; 07-28-2005 at 11:52 PM.

  11. #11
    BigMike J's Avatar
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    liver and onions yummm. Great stuff.

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