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  1. #1
    Iwan2bsolid2's Avatar
    Iwan2bsolid2 is offline Senior Member
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    Kick A$$ shredded chicken tacos

    Boil 4 chicken breast for 35-40min (*very slow rolling boil, you only want a couple bubble rising to the top)

    Add in the water before boiling half an Onion, 2 cloves Garlic, Tbsp of Olive oil, and a Bay Leaf.

    Remove from water, shred chicken with a fork. Cut up the Onion that was in the pot as well along with the garlic, and add to the shredded chicken.

    Place into a pan add Low sodium Taco seasoning Packet (Old El Paso), and 1/2 cup water maybe a little more (enough to mix together) simmer till water evaps.

    Place into Corn tortillas, Or Whole wheat Tortillas.
    add whatever else you might want: chz, salsa, lettuce, onion, *lime, even grated carrots.

    Enjoy!

  2. #2
    Tobey is offline Retired IRON CHEF Mod
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    That sounds good.

    Hey man that sounds really good. I'm going to try those tonight. I'll let you know how they turn out tommorrow morning.(Sat morning) Thanks
    Tobey

  3. #3
    Iwan2bsolid2's Avatar
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    Talking No prob, hope you like!

    _SOLID

  4. #4
    Tobey is offline Retired IRON CHEF Mod
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    Great!!!

    Man those turne dout great. I really think that I over did it though. I have not eaten until I could'nt move for awhile and when I got up from the dinner table last night, all the energy that I could muster up was just enough to make it to the easy chair.
    Great resiepe bro, Thanks for the contribution to the reciepe section.
    IC

  5. #5
    Iwan2bsolid2's Avatar
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    Haha I just pictured you tring to get up but your belly got caught under

    -neath the table . Glad you enjoyed them. On my day off one time I actually fried the corn tortillas, OMG- they were D-lecious! Did you add any beans or anything?


    _SOLID

  6. #6
    Tobey is offline Retired IRON CHEF Mod
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    Good idea

    Naw, to tell the truth I did not even think about beans. Sounds good. And as to your question about a belly. What exactly is one?LOL! I would'nt give up my abbs for anything!
    IC

  7. #7
    Iwan2bsolid2's Avatar
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    Yeah Tobey add some black beans and some brown rice

    in with the chicken, It's good in a Whole wheat tortilla. Corn tortillas are kinda too small, since I like a lot of chicken.

  8. #8
    Buddha_Red's Avatar
    Buddha_Red is offline Senior Member
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    I tried this and it was a great quick bite.

    take the whole wheat tortilla and bake it until it starts to crisp up just a bit. that way it seemed more like mexican food to me hehe

    didnt change the taste but i am in love with this. you can eat the chicken in many ways.

    thanks for posting this hehe its a winner

  9. #9
    Iwan2bsolid2's Avatar
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    no prob

    SOLID

  10. #10
    Schmidty's Avatar
    Schmidty is offline Test Is Best!
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    anybody knowhow this is as a left over

  11. #11
    Schmidty's Avatar
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    i just made this and my gf and me loved it!

  12. #12
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    Quote Originally Posted by Iwan2bsolid2
    Boil 4 chicken breast for 35-40min (*very slow rolling boil, you only want a couple bubble rising to the top)

    Add in the water before boiling half an Onion, 2 cloves Garlic, Tbsp of Olive oil, and a Bay Leaf.

    Remove from water, shred chicken with a fork. Cut up the Onion that was in the pot as well along with the garlic, and add to the shredded chicken.

    Place into a pan add Low sodium Taco seasoning Packet (Old El Paso), and 1/2 cup water maybe a little more (enough to mix together) simmer till water evaps.

    Place into Corn tortillas, Or Whole wheat Tortillas.
    add whatever else you might want: chz, salsa, lettuce, onion, *lime, even grated carrots.

    Enjoy!
    Sounds really good, am going to try them tomorro for lunch

  13. #13
    Zero0 is offline New Member
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    These were so damn good! Try them with some home made pico too!

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