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I make this stuff all the time and eat it w/ triscuits or some other high fiber cracker. You can double or triple it and throw it in the fridge for a while too,
1 big can o' tuna
2-3 stalks of celery
2-3 cloves of garlic
2-3 tbsp minced cucumber
2 tbsp mayo
splash of worchesteshire (sp) sauce
pepper to taste
Just mince the celery and garlic, then mix everything up and eat.
Damn that sounds good, i'll give it a shot
i will be trying it too
Sounds great man I'd like to try it. What size tuna can is the big ol can? :)
big'ol can = 12 oz.
also, using white albacore is key. That pink shit is brutal IMO.
will try
I like those new "flavor seal pouches" of tuna. Tastes so fresh you can eat it plain!
Mix mine with flax seed oil and some quality balsmic vinegar. -crombie09