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  1. 04-13-2003, 02:21 PM #1
    Bulldog5.0
    Bulldog5.0 is offline Junior Member
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    My favorite way to eat tuna

    I make this stuff all the time and eat it w/ triscuits or some other high fiber cracker. You can double or triple it and throw it in the fridge for a while too,

    1 big can o' tuna
    2-3 stalks of celery
    2-3 cloves of garlic
    2-3 tbsp minced cucumber
    2 tbsp mayo
    splash of worchesteshire (sp) sauce
    pepper to taste

    Just mince the celery and garlic, then mix everything up and eat.
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  2. 04-18-2003, 06:16 PM #2
    WS6_KID's Avatar
    WS6_KID
    WS6_KID is offline Associate Member
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    Damn that sounds good, i'll give it a shot
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  3. 04-19-2003, 01:52 AM #3
    T$sMechamT/A's Avatar
    T$sMechamT/A
    T$sMechamT/A is offline Junior Member
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    i will be trying it too
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  4. 04-19-2003, 11:31 PM #4
    Needtobeswoledup
    Needtobeswoledup is offline Associate Member
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    Sounds great man I'd like to try it. What size tuna can is the big ol can?
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  5. 04-24-2003, 10:27 PM #5
    Bulldog5.0
    Bulldog5.0 is offline Junior Member
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    big'ol can = 12 oz.
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  6. 04-24-2003, 10:28 PM #6
    Bulldog5.0
    Bulldog5.0 is offline Junior Member
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    also, using white albacore is key. That pink shit is brutal IMO.
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  7. 06-13-2003, 01:11 PM #7
    wrstlr69sdnl's Avatar
    wrstlr69sdnl
    wrstlr69sdnl is offline Senior Member
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    will try
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  8. 06-13-2003, 01:47 PM #8
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    100571
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    I like those new "flavor seal pouches" of tuna. Tastes so fresh you can eat it plain!
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  9. 06-16-2003, 12:45 AM #9
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    crombie09
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    Mix mine with flax seed oil and some quality balsmic vinegar. -crombie09
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