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Awesome Eggs NO FAT!
Just made them, soooooo awesome!!!
as many eggs "whites" as you like, should be room temp.
beat them in a glass bowl until you form peaks. Add splenda if you like!
put them into a glass casserole and bake them at 450 deg. until the top turns a nice brown. About 20 minutes for 6 eggs.
Their done!! Enjoy
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i think its more commonly known as 'meringue' :)
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Meringue
I thought if I called it meringue people would think it's a high fat dessert, if they were unaware of how to make it. I also tried to make it sound really simple to make. I had completely forgot how great this was to eat, thought I'd share!!
Thanks for the reply
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Peaks!
Hey biggnik,
when you beat the eggs, the whites will become stiff, right? they should form peaks (like mountain peaks) when you remove the beater. cool?;)
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bubbles? thats what i think of the mas :)