I remember you posted a black bean salsa recipe, but I'm looking for something more conventional - mainly for a baked potato topping. Everyone else, feel free to contribute. Thanks.
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I remember you posted a black bean salsa recipe, but I'm looking for something more conventional - mainly for a baked potato topping. Everyone else, feel free to contribute. Thanks.
A while ago I was looking for some salsa recipes too. I have a few that I found on shared recipe sites.
Salsa#1:
Ingredients:
2 (14.5 ounce) cans stewed tomatoes
1/2 onion, finely diced
1 teaspoon minced garlic
1/2 lime, juiced
1 teaspoon salt
1/4 cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro
Directions:
1 Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency. Makes 16 servings.
Amount per serving:
Calories 17
Protein 0.6g
Total Fat 0.1g
Sodium 284mg
Cholesterol 0mg
Carbohydrates 4.1g
Fiber 0.7g
Salsa #2
Ingredients:
4 jalapeno chile peppers
5 cloves garlic, finely chopped
1 onion, finely chopped
1 tablespoon white sugar
1 teaspoon salt
1/4 teaspoon ground cumin
1 (10 ounce) can diced tomatoes with green chile peppers
1 (28 ounce) can whole peeled tomatoes
Directions:
1 Preheat oven to 400 degrees F (200 degrees C).
2 Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
3 Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving. Makes 48 servings.
Amount per serving:
Calories 7
Protein 0.3g
Total Fat 0g
Sodium 74mg
Cholesterol 0mg
Carbohydrates 1.6g
Fiber 0.3g
Salsa #2 sounds awesome MBH! Thx
Thanks bro. Salsa #1 sounds good! I love cilantro.
Wow MBH that sounds really good. Thanks for the tip. I'm pretty sure I can dig up several for ya Excess. Let me take a look and I'll post them by Sat. morning.
IC