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Thread: Salsa Chicken

  1. #1
    Money Boss Hustla's Avatar
    Money Boss Hustla is offline Retired Moderator
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    Salsa Chicken

    I ran across this recipe in an old file while looking for a salsa recipe for EXCESS. Not sure where I got it from but I found it a while back. It's really good!!

    Ingredients

    4 skinless, boneless chicken breast halves
    4 teaspoons taco seasoning mix
    1 cup salsa
    1 cup shredded Cheddar cheese (I used light)
    2 tablespoons sour cream (optional - but I used low fat)


    Directions
    1 Preheat oven to 375 degrees F (190 degrees C)
    2 Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
    3 Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
    4 Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

    Makes 4 servings

    Amount per serving:
    Calories 283
    Protein 35.3g
    Total Fat 12.5g
    Sodium 650mg
    ** Cholesterol 101mg
    Carbohydrates 5.8g
    ** Fiber 1g

  2. #2
    EXCESS's Avatar
    EXCESS is offline Retired Moderator
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    Mmmm!!! I think I'll make this with some fresh chopped parsley to make it look like it was hard to make.

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