08-11-2003, 02:27 PM #1
Chicken Breasts With Herb Basting Sauce
4 bone-in chicken breast halves, with skin*
1 1/2 tablespoons chopped fresh parsley
3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/8 teaspoon hot pepper sauce
* - if using boneless & skinless breasts make sure they don’t get too dry
1. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and chili sauce.
2. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
3. Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Makes 4 servings. Amount per serving:
Total Fat 41.4g (lower with skinless)
08-11-2003, 02:42 PM #2
thank you for posting all these recipes lately. Im going to try the sesame chicken tonight and then a different one each day. thanks again bro
08-11-2003, 07:07 PM #3Member
- Join Date
- May 2003
- Rancho Cucomonga
MBH.....sounds good........i'm confused......does a chicken have 2 breasts or one breast?
By the way it looks like you like chicken more than Jared. lol
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