Thread: Tex-Mex Tuna Salad
08-12-2003, 12:05 AM #1
Tex-Mex Tuna Salad
2 (6 ounce) cans tuna, drained and flaked
1/2 cup sliced black olives
1/2 cup sliced green onion
1/2 cup sliced celery
2/3 cup salsa
1/2 cup sour cream
1 teaspoon ground cumin
1/2 head iceberg lettuce, shredded
12 medium taco shells
1. In a large bowl, combine the tuna, olives, green onions and celery; toss together.
2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
Makes 6 servings. Amount per serving:
Total Fat 12.8g (lower with low fat sour cream)
Carbohydrates 24.1g (mostly from taco shells)
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)