Thread: Tasty Tuna Burgers
08-12-2003, 12:06 AM #1
Tasty Tuna Burgers
1 (6 ounce) can tuna, drained
1/2 cup Italian seasoned bread crumbs
1/3 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup mayonnaise
2 tablespoons chili sauce
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce (optional)
1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
2. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
3. Serve on buns with tomato slices and lettuce leaves, if desired.
Makes 4 servings. Amount per serving:
Total Fat 15.3g
Carbohydrates 37g (mostly from buns)
09-29-2003, 12:12 AM #2Retired IRON CHEF Mod
- Join Date
- Dec 1969
This one sounds good Money B. I'm gonna try it tommorow night. Thanks for the tip.
02-26-2004, 06:16 AM #3
Bro, does your tuna burger crumble easily or is it firm like a beef patty?
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