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  1. #1
    Money Boss Hustla's Avatar
    Money Boss Hustla is offline Retired Moderator
    Join Date
    Jan 2003

    Post Tasty Tuna Burgers

    1 (6 ounce) can tuna, drained
    1 egg
    1/2 cup Italian seasoned bread crumbs
    1/3 cup minced onion
    1/4 cup minced celery
    1/4 cup minced red bell pepper
    1/4 cup mayonnaise
    2 tablespoons chili sauce
    1/2 teaspoon dried dill weed
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper
    1 dash hot pepper sauce
    1 dash Worcestershire sauce
    4 hamburger buns
    1 tomato, sliced
    4 leaves of lettuce (optional)

    1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
    2. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
    3. Serve on buns with tomato slices and lettuce leaves, if desired.

    Makes 4 servings. Amount per serving:
    Calories 363
    Protein 19.1g
    Total Fat 15.3g
    Sodium 918mg
    Cholesterol 74mg
    Carbohydrates 37g (mostly from buns)
    Fiber 2.9g

  2. #2
    Tobey is offline Retired IRON CHEF Mod
    Join Date
    Dec 1969
    This one sounds good Money B. I'm gonna try it tommorow night. Thanks for the tip.

  3. #3
    Spoon's Avatar
    Spoon is offline 'Lurker at the threshold'
    Join Date
    Feb 2004
    South of Heaven
    Bro, does your tuna burger crumble easily or is it firm like a beef patty?

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