Best Brownie Protein Bars
Ingredients:
½ cup oat flour
¼ cup whole-wheat flour
1-cup whey protein powder
½ cup stevia blend (or other artificial sweetener)
1/3 cup cocoa
¼ teaspoon baking powder
¼ teaspoon salt
1-tablespoon liquid lecithin (Udo's oil can be substituted)
½ cup fat free cream cheese (room temperature)
2 eggs
¼ cup fat free Miracle Whip
1 teaspoon super-strength chocolate flavouring (LorAnn brand)
Directions:
Preheat oven to 325 degrees. Line a 9”x9” baking pan with wax paper.
In a bowl combine all dry ingredients. Set aside. In a large bowl, with an electric beater, combine lecithin, cream cheese, eggs, Miracle Whip, and flavouring until light and fluffy. Add the dry ingredients to the wet. Mix well. Pour batter into lined 9”x9” square pan and smooth evenly.
Bake for 15-20 minutes. Remove from pan and cool slightly. Remove wax paper and cool completely. Cut into 9 bars.
Per bar:
Calories:99
Protein: 9g
Carbs:9g
Fats:3 g
forgot the main ingrediant of brownies...
forgot the *special* ingrediant.
usualy works well if you can get about 1 cup - very finely chopped. (coffee grinder works well)
That's Money, Boss Hustla. I didn't add the 1 tsp of chocolate flavouring... seemed alright with my chocolate whey. Thanks for the recipe.