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  1. #1
    tigress's Avatar
    tigress is offline Retired Female Moderator
    Join Date
    Nov 2001

    Lovely Lemon Cheesecake

    8 servings

    1 whole graham cracker, crushed, or 2 Tbsp. graham cracker crumbs
    1 pkg. (4-serving size) lemon flavor sugar free gelatin
    2/3 cup boiling water
    1 cup low-fat cottage cheese
    1 container (8 oz.) light process cream cheese product
    2 cups thawed lite whipped topping
    1-cup reduced-calorie cherry pie filling (or use fresh fruit)


    Spray 8- or 9-inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with graham cracker crumbs.
    Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese and cream cheese products; cover. Blend at medium speed, scraping down sides occasionally, about 2 minutes or until mixture is completely smooth.
    Pour cheese-gelatin mixture into large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours.
    When ready to serve, cut into 8 wedges; top with pie filling.

    Nutrition Information (1/8 recipe)
    160 calories, fat = 7 g, carbohydrate = 16 g, protein = 8 g, sodium = 330 mg, cholesterol = 15 mg

    Diabetic Exchange
    1 medium – fat meat, 1 fruit or carbohydrate choice, ½ fat

    I haven't tried this personally yet, but it's looking mighty good to me right now.

  2. #2
    Tobey is offline Retired IRON CHEF Mod
    Join Date
    Dec 1969


    Yeah it is isn't it.
    I'll give you 3 guesses what just got bumped up to the top of my grocery list!

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