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  1. 06-14-2004, 05:36 PM #41
    ripped525
    ripped525 is offline Junior Member
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    I eat my tuna right outta the can.
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  2. 06-18-2004, 04:20 PM #42
    Pure Power
    Pure Power is offline Junior Member
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    I'm with ripped. In the ghetto we eat the government tuna str8 up. But for more delicate pallates I suggest one of them new fancy no/low carb roll up breads or pita bread for the less carb conscious. A lot of them have flavor added in.. But some lettuce for filler if yout are so inclined olive oil/udos oil. I can put 2 cans in one of the big wrapps makes for a heman style lunch and you don't need utensils if u make it in the morning and bring it to work. Again I still like mine str8 up.... That's the gangsta way.
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  3. 07-12-2004, 10:35 PM #43
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    angelxterminator
    angelxterminator is offline Senior Member
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    crystal light

    other people have posted this before, and i tried it. drain that **** and rinse it good, mix it up with crystal light and pound it down. overpowers the little tuna flavor and you can get it down quick!
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  4. 07-12-2004, 10:38 PM #44
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    animal-inside
    animal-inside is offline Senior Member
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    salsa, jam, or mustard...

    some like relish.. not this guy
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  5. 07-18-2004, 03:12 PM #45
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    hotrod1
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    i cut up some pickles or some sweet ones and put that in there
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  6. 07-19-2004, 08:08 PM #46
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    biglouie250
    biglouie250 is offline Anabolic Member
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    make a tuna melt...... mix it with low fat low sugar tuna, lowfat shredded cheese. Then put it on whole wheat bread (1 can = 2 slices). Pop that ish in the toaster oven at 400 degrees for 10-15 minutes and thats tasty
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  7. 07-28-2004, 10:27 AM #47
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    mfenske
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    Tabasco. Cold albacore tuna with tabasco is excellent. Mark
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  8. 08-12-2004, 04:59 PM #48
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    doby48
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    My favorite way is to use about 1tsp of Fat Free Miracle Whip (the reason I use Fat Free is because it is also low in sugar at .6g per teaspoon). Then cut up a pickle into small chunks and add it.
    • Sweat plus sacrifice equals success. - Charlie Finley
    • It doesn't get easier, you just get faster. - Greg LeMond
    ExRx (Exercise Prescription)
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  9. 08-31-2004, 10:08 AM #49
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    Panzerfaust
    Panzerfaust is offline Ron Paul Nuthugger
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    I just doused my last can of tuna in Cholula hot sauce, not that bad, better than with mustard IMO.
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  10. 04-30-2005, 11:04 AM #50
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    TheDfromGC
    TheDfromGC is offline Anabolic Member
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    use to do the hot sauce but lately thats been getting old and my gag reflexes have been coming into play...
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  11. 04-30-2005, 09:06 PM #51
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    Hypertrophy
    Hypertrophy is offline Senior Member
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    Full Fat Mayo and Jalepenos. . .
    Last night I put two cans into my rice, it was OK. . .
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  12. 05-01-2005, 08:52 PM #52
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    TEXAS
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    blasmatic vinegar
    +

    lemon
    +

    peppar
    +
    lettuce

    ................
    enjoy
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