Thread: Best Protein for cutting???
02-25-2005, 11:10 PM #1Associate Member
- Join Date
- Jan 2005
Best Protein for cutting???
I have muscle milk but technically i dont think that would work for cutting
I have Pro complex -but i have to add a littl ebit of peanut butter into it or i cant stand the taste
last resort ??
02-26-2005, 12:30 AM #2
Casein is the most anti catabolic protein.
02-26-2005, 12:35 AM #3
Muscle milk's fat comes mostly from MCT's and are burned for energy sparing the protien for the muscles. And as stated before Casein is Anti catabolic. And low carb. Make it with water and the cals arent to high seems to me to be ok for cutting.
02-26-2005, 12:43 AM #4
Muscle Milk would be bad for cutting. It has a high amount of carbs and fats, which is something you want to avoid. Carbs spike insulin levels...when they're spiked, fat is stored rather than burned for energy....
ON would be a wise choice.
Last edited by YounG_SluG11; 02-26-2005 at 12:47 AM.
02-26-2005, 08:32 AM #5
I use VPX Zero Carb Whey for my non- PWO shakes, and Methoxy Pro by Cytodyne for PWO....both chocolate
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