Anabolics
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  1. #1
    Machin3 is offline Associate Member
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    Best Protein for cutting???

    I have muscle milk but technically i dont think that would work for cutting
    I have Pro complex -but i have to add a littl ebit of peanut butter into it or i cant stand the taste



    last resort ??

    ON WHEY?

  2. #2
    prolangtum's Avatar
    prolangtum is offline Supplement Guru
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    Casein is the most anti catabolic protein.

  3. #3
    need2Bbig's Avatar
    need2Bbig is offline Associate Member
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    Muscle milk's fat comes mostly from MCT's and are burned for energy sparing the protien for the muscles. And as stated before Casein is Anti catabolic. And low carb. Make it with water and the cals arent to high seems to me to be ok for cutting.

  4. #4
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    Muscle Milk would be bad for cutting. It has a high amount of carbs and fats, which is something you want to avoid. Carbs spike insulin levels...when they're spiked, fat is stored rather than burned for energy....

    ON would be a wise choice.
    Last edited by YounG_SluG11; 02-26-2005 at 01:47 AM.

  5. #5
    rissinite's Avatar
    rissinite is offline Associate Member
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    I use VPX Zero Carb Whey for my non- PWO shakes, and Methoxy Pro by Cytodyne for PWO....both chocolate

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