Results 1 to 5 of 5
  1. #1
    Machin3 is offline Associate Member
    Join Date
    Jan 2005
    Posts
    293

    Best Protein for cutting???

    I have muscle milk but technically i dont think that would work for cutting
    I have Pro complex -but i have to add a littl ebit of peanut butter into it or i cant stand the taste



    last resort ??

    ON WHEY?

  2. #2
    prolangtum's Avatar
    prolangtum is offline Senior Member
    Join Date
    Jan 2005
    Posts
    1,426
    Casein is the most anti catabolic protein.

  3. #3
    need2Bbig's Avatar
    need2Bbig is offline Associate Member
    Join Date
    Sep 2004
    Location
    New Jersey
    Posts
    274
    Muscle milk's fat comes mostly from MCT's and are burned for energy sparing the protien for the muscles. And as stated before Casein is Anti catabolic. And low carb. Make it with water and the cals arent to high seems to me to be ok for cutting.

  4. #4
    Join Date
    Dec 2004
    Location
    Everywhere
    Posts
    2,066
    Muscle Milk would be bad for cutting. It has a high amount of carbs and fats, which is something you want to avoid. Carbs spike insulin levels...when they're spiked, fat is stored rather than burned for energy....

    ON would be a wise choice.
    Last edited by YounG_SluG11; 02-26-2005 at 01:47 AM.

  5. #5
    rissinite's Avatar
    rissinite is offline Associate Member
    Join Date
    May 2003
    Location
    FLA
    Posts
    334
    I use VPX Zero Carb Whey for my non- PWO shakes, and Methoxy Pro by Cytodyne for PWO....both chocolate

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •