Quote:
Originally posted by jeffylyte
sorry to throw a wrench in the concensus, but calcium caseinate is just an alkali salt of casein. Casein is present as the calcium salt in cow milk (and as a potassium salt in human milk, in case you were wondering). As casein's isoelectric point is at a pH of 4.7. Unless you put the stuff in dilute acid (such as cirus juice) it will always form a salt. Typically we work at neutral so this is the case (ironically in the stomach it will form the acid salt as casein is amphoteric).
Lesson: it doesn't really matter if it is calcium caseinate, it will work just like drinking it from the cows tit!
It will still digest slower than whey, correct??