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12-16-2004, 01:46 PM #1
Getting back a pork byproduct thread!
Anyway I was talking about having Ham for Christmas , we always have ham on Christmas and Turkey on Thanksgiving. Anyone else do this?
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12-16-2004, 01:48 PM #2
should I do a poll thingy?
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12-16-2004, 01:49 PM #3
We have turkey on xmas eve and ham on xmas.
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12-16-2004, 01:49 PM #4Member
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Forget the Ham- KILL A GOOSE! Christmas goose is always the way to go, at least out west.
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12-16-2004, 01:49 PM #5
ham, you cant go wrong with ham,
and if you want i am a master ham glazer and will be avaliable for ham glazings.
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12-16-2004, 01:50 PM #6
Devil I fear the content of your "glaze" no thanks. LOL
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12-16-2004, 01:50 PM #7Member
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I HATE turkey. I can never cook it(or anyone esle for that matter) so it is juicy. It always turns out dry and served with gravy.
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12-16-2004, 01:52 PM #8
Scooby I have been able to (only in tha past few yrs acomlish that. You gotta brush the entire outside with olive oil then season it it lock the juices in in a crispy shell.
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12-16-2004, 01:52 PM #9Originally Posted by scooby122884
We usually have goose and we also have some venison.
But there is usually some ham in there somewhare.
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12-16-2004, 01:53 PM #10
See goose sounds good but I bet you have to know how to cook one to really make it turn out good
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12-16-2004, 01:54 PM #11
Slow cooker you can't go wrong.
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12-16-2004, 01:55 PM #12Member
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Victor- I will try that. I have injected it(not with aas), fried them, baked, ect. This will be my last try. thanks
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12-16-2004, 01:55 PM #13
i love barbq thats finely chopped up.
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12-16-2004, 01:57 PM #14Member
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oh hell yeah, I put cut pieces in tin foil with onion, salt, spices, and a bit of garlic. Put that in the oven and it is great. Almost like venison and grilled onions
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12-16-2004, 01:58 PM #15
yeah scooby I always had a dry bird then I tried the olive oil thing and seasoning the **** ouuta the skin w/a lot of salt it won't turn out salty too much bird for that it made it crispy (the skin) plus I don't cook it overnite anymore I put it in that morning and use a meat thermomenter
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12-16-2004, 01:59 PM #16Member
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thanks
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12-16-2004, 02:16 PM #17Originally Posted by Decadbal
With the Barbeque sauce cooked into the meat.... MMMMMM
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12-16-2004, 02:17 PM #18
I'm hungry now, who has food?!!!
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12-16-2004, 02:18 PM #19
Found a recipe a few years back...use a bottle of champagne! Pour it in! Butter under the skin. Amazing!!
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12-16-2004, 02:19 PM #20
eat up honkey
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12-16-2004, 02:41 PM #21
I think I might cook a turducken this year. That's a duck stuffed in a chicken stuffed into a turkey. One of those ****ers has to come out juicy. hahahaha
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12-16-2004, 02:46 PM #22
Juggy that sounds like a project are you serious? Is there such a thing?
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12-16-2004, 02:47 PM #23Originally Posted by 1victor
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12-16-2004, 02:50 PM #24
Mr Phuktard please.
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12-16-2004, 02:51 PM #25Originally Posted by 1victor
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12-16-2004, 02:53 PM #26
Let's see if I can do this right:
http://www.thesalmons.org/lynn/turducken.html
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12-16-2004, 02:55 PM #27
Juggy that is cool I heard about those voice rec. software things, I believe you it sounds good. I would try it but my kids are picky little ^&*% children.
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12-16-2004, 03:01 PM #28
phucktard.
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12-16-2004, 03:01 PM #29
MR! I won't say it AGAIN!
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12-16-2004, 03:03 PM #30Originally Posted by 1victor
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12-16-2004, 03:05 PM #31
I forgot about his "accident" brain damage, is that why he keeps sayin the same thing over and over?
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12-16-2004, 03:05 PM #32
Phuktard.
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12-16-2004, 03:08 PM #33Originally Posted by 1victor
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12-16-2004, 03:08 PM #34
Juggy , now I feel bad I hope he is wearing his helmet, and being supervized properly. Remeber the last time he got loose? Talk about mayhem!
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12-16-2004, 03:10 PM #35Originally Posted by Juggernaut
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12-16-2004, 03:11 PM #36
Ok senior citizens, time to go to Dennys for the Early bird special. oh btw change your depends, I dont want you two to stain your slacks again.
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12-16-2004, 03:12 PM #37Originally Posted by JdJuicer
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12-16-2004, 03:15 PM #38
It keeps ringing in my head from reading the recipe deboning.......I like it when my wife debones me, but that's a different topic
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12-16-2004, 03:16 PM #39Originally Posted by Maraxus
Vic, let's go down and have a few drinks. We can toss twenties on the side walk and watch the youngun's fight over the chump change. Once the fight is over we'll call the cops and tell them some young punk stole our money.....who's the cop going to believe....us, upstanding senior citizens, or some youngster with our twenty? hahahaha
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12-16-2004, 03:18 PM #40Originally Posted by 1victor
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