Skillet handle came off

**chest6** · 12-08-2005, 06:57 PM

And I just bought it 30 minutes ago..wtf? No wonder it was 3 of them for $4.99. Should have gotten the medium sized one for $5.99

**305GUY** · 12-08-2005, 06:58 PM

HAHA. can you screw it back on?

**chest6** · 12-08-2005, 07:04 PM

I think that shit glued on. What a piece.

**NYGIANTS21** · 12-08-2005, 07:06 PM

ahaha should buy used shi* LOL

**kloter1** · 12-08-2005, 07:16 PM

**steve0** · 12-08-2005, 07:18 PM

better get a oven mitt

**chest6** · 12-08-2005, 07:51 PM

hahahh. I put the broken off piece inside the pan and like pushed down so it wouldnt move around. Minimul burnage.

**Z-Ro** · 12-08-2005, 07:55 PM

..

**Z-Ro** · 12-08-2005, 07:58 PM

**chest6** · 12-08-2005, 08:04 PM

who is this Z-Ro posting in my thread?

**NYGIANTS21** · 12-08-2005, 08:14 PM

secret admirer

**chest6** · 12-08-2005, 08:16 PM

Originally Posted by NYGIANTS21

secret admirer

I knew it!

**testosterona** · 12-09-2005, 12:12 AM

hehehe, zro's the man!

**chest6** · 12-09-2005, 12:43 AM

Originally Posted by testosterona

hehehe, zro's the man!

yup..tryin to give him a hard time but he left

**Anna Bollick** · 12-09-2005, 01:39 AM

Darling, get cast iron next time. They last forever. I have a big one, with two handles, that my Grandmother (RIP) got for a 10th wedding anniversary gift. If you take care of them, stuff doesn't stick, and they heat up nice and even, not like those cheesy little aluminum or stainless things. And those teflon coated abominations? Abominable! The stuff scratches off and you end up with little bits in your food. Also you can't heat them up high enough to properly char the outside of a medium-rare steak. Only cast iron can take that kind of heat and still not stick too badly. Cast iron has enduring class and value. Don't buy cheap garbage. Start another thread if you want tips on caring for cast iron cookware.

And stay away from ALL aluminum cookware, Girlfriend! A study a few years ago found a statistical association between the use of aluminum and alzheimer's. Maybe it is just because only deranged people waste their money on aluminum, or maybe the aluminum gets them that way... who knows. Stainless for pots and saucepans, cast iron for griddles, skillets, and comals. Do the right thing.

Love
Anna

**IBdmfkr** · 12-09-2005, 01:58 AM

Vice grips.

**chest6** · 12-09-2005, 01:58 AM

Cast iron it is. Another trip to HEB tmr thanks anna.

Someone stole is..what kinna shit is that? I figured no one wanted a skillet without a handle, but I guess I was wrong.

**Myka** · 12-09-2005, 02:18 AM

Originally Posted by chest6

Cast iron it is. Another trip to HEB tmr thanks anna.

Someone stole is..what kinna shit is that? I figured no one wanted a skillet without a handle, but I guess I was wrong.

Someone stole my shaving cream a couple days ago but left my gillette razor...weird...I woulda took the raza...

**chest6** · 12-09-2005, 02:21 AM

Originally Posted by NewKid

Someone stole my shaving cream a couple days ago but left my gillette razor...weird...I woulda took the raza...

speaking of shaving..

**Z-Ro** · 12-09-2005, 05:40 PM

Originally Posted by NYGIANTS21

secret admirer

How'd he find out? I thought we were supposed to keep it on the lo lo?

**Red Ketchup** · 12-09-2005, 05:56 PM

Originally Posted by Anna Bollick

Darling, get cast iron next time.

Got a set of those from grandma too

They are simply amazing.

It's a bit of work to season a new cast iron pot or pan, and they weigh a TON, but they cook SO WELL.

Makin me hungry now... grr!

Red